Association of blood and bone composition and postmortem muscle changes to leg weakness in Dutch Landrace swine

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Effects of feed withdrawal before delivery on pork quality and carcass yield.

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The effectiveness of examining early post-mortem musculature to predict ultimate pork quality.

Meat science·2011

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

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17β-Estradiol Promotes Goat Granulosa Cell Proliferation via the ERα/NO/Wnt/β-Catenin Signaling Axis.

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Ultra-short heart rate variability recordings: Are they reliable for use with resting sows?

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Proteomic and metabolomic profiles link lightness and eating quality in aged pork with normal pH.

Journal of animal science·2026

Effects of supplemental leucine and lysine on metabolic and inflammatory responses of neutrophils and peripheral blood mononuclear cells in growing cattle.

Journal of animal science·2026

Dam parity of origin is associated with lifetime productivity in first parity sows.

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Effect of length of time spent on the receiving diet on growth performance, rumination activity, and carcass outcomes in beef × dairy steers.

Translational animal science·2026

Continuous amyloid staging complements global amyloid burden in early Alzheimer's disease.

bioRxiv : the preprint server for biology·2026

Association of maternal climatic exposure during late gestation with growth, reproduction, and productivity in Brahman cattle raised under extensive conditions using historical production records.

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Effects of oral administration of lavender (Lavandula angustifolia) essential oil on growth performance, serum biochemistry and muscle fatty acid profile in Kangal Akkaraman lambs.

Archives animal breeding·2026

Evaluating the inoculation of four different bacterial pathogens on the development of liver abscesses in beef × dairy crossbred heifers.

Translational animal science·2026

Caffeic Acid Improves Pork Quality in Finishing Pigs via Modulating Oxidative Muscle Remodeling Associated with Nrf2 Activation and HIF-1α Inhibition.

Journal of agricultural and food chemistry·2026

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Association of blood and bone composition and postmortem muscle changes to leg weakness in Dutch Landrace swine

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In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system.

Effects of Wholesale and Retail Contamination on the Case Life of Beef 1.

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