Influence of various formaldehyde treatments on the nutritional value of casein for wool growth

Effects of mimosine and 2,3-dihydroxypyridine on fiber shedding in Angora goats.

Journal of animal science·1999

Technical note: tissue residues of mimosine and 2,3-dihydroxypyridine after intravenous infusion in goats.

Journal of animal science·1995

The nutritional control of the growth and properties of mohair and wool fibers: a comparative review.

Journal of animal science·1994

Effects of hydralazine and increased cardiac output on recombinant tissue plasminogen activator-induced thrombolysis in canine pulmonary embolism.

Chest·1991

Base-pair substitutions alter the site-specific mutagenicity of UV and MNNG in the SUP4-o gene of yeast.

Mutation research·1989

Effects of phenylalanine and analogues of methionine and phenylalanine on the composition of wool and mouse hair.

Australian journal of biological sciences·1985

The fate of tritiated rm-epidermal growth factor in the sheep: validation of the labelling procedure and rate of tissue clearance.

Australian journal of biological sciences·1988

Complete nucleotide sequence of the bovine beta-casein gene.

Australian journal of biological sciences·1988

Oestrogen sulfotransferase: molecular cloning and sequencing of cDNA for the bovine placental enzyme.

Australian journal of biological sciences·1988

Milk composition in the northern brown bandicoot, Isoodon macrourus (Peramelidae, Marsupialia).

Australian journal of biological sciences·1988

Effect of anti-oestradiol-17B antibodies on the reproductive response of ewes superovulated with PMSG.

Australian journal of biological sciences·1988

Dietary regulation of ornithine transcarbamylase mRNA in liver and small intestine.

Australian journal of biological sciences·1988

Tea processing shapes the structural characteristics and gut microbiota-modulating potential of polysaccharides from the fresh summer tea.

Food chemistry·2026

Pellicle-retained roasting enables endogenous polyphenol-mediated covalent remodeling of walnut protein for enhanced gelation and curcumin delivery.

Food chemistry·2026

"I don't have to choose between everything": Self-reported fruit and vegetable affordability, purchasing shifts, and healthcare utilization among produce prescription program participants in North Carolina.

Preventive medicine reports·2026

Mechanistic insights into structural reorganization and quality formation of starch coated pork tenderloin under mechanical pounding.

Food chemistry·2026

A novel whole-kernel defatting technology for simultaneous production of high-quality edible oil and protein-rich intact kernel.

Food chemistry·2026

PUL/HPMC water-in-water Pickering emulsions: A food-grade microculture platform for efficient encapsulation and cultivation of Lactobacillus plantarum.

Food chemistry·2026

Related Experiment Videos

Influence of various formaldehyde treatments on the nutritional value of casein for wool growth

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Effects of mimosine and 2,3-dihydroxypyridine on fiber shedding in Angora goats.

Technical note: tissue residues of mimosine and 2,3-dihydroxypyridine after intravenous infusion in goats.

The nutritional control of the growth and properties of mohair and wool fibers: a comparative review.

Effects of hydralazine and increased cardiac output on recombinant tissue plasminogen activator-induced thrombolysis in canine pulmonary embolism.

Base-pair substitutions alter the site-specific mutagenicity of UV and MNNG in the SUP4-o gene of yeast.

Effects of phenylalanine and analogues of methionine and phenylalanine on the composition of wool and mouse hair.

The fate of tritiated rm-epidermal growth factor in the sheep: validation of the labelling procedure and rate of tissue clearance.

Complete nucleotide sequence of the bovine beta-casein gene.

Oestrogen sulfotransferase: molecular cloning and sequencing of cDNA for the bovine placental enzyme.

Milk composition in the northern brown bandicoot, Isoodon macrourus (Peramelidae, Marsupialia).

Effect of anti-oestradiol-17B antibodies on the reproductive response of ewes superovulated with PMSG.

Dietary regulation of ornithine transcarbamylase mRNA in liver and small intestine.

Tea processing shapes the structural characteristics and gut microbiota-modulating potential of polysaccharides from the fresh summer tea.

Pellicle-retained roasting enables endogenous polyphenol-mediated covalent remodeling of walnut protein for enhanced gelation and curcumin delivery.

"I don't have to choose between everything": Self-reported fruit and vegetable affordability, purchasing shifts, and healthcare utilization among produce prescription program participants in North Carolina.

Mechanistic insights into structural reorganization and quality formation of starch coated pork tenderloin under mechanical pounding.

A novel whole-kernel defatting technology for simultaneous production of high-quality edible oil and protein-rich intact kernel.

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Influence of various formaldehyde treatments on the nutritional value of casein for wool growth

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