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T-2 toxin as an emetic factor in moldy corn
Applied Microbiology
|October 1, 1973
Summary
Fusarium poae fungus produces T-2 toxin, which causes vomiting in pigeons even at nonlethal doses. This finding helps explain why consuming contaminated grains leads to emetic symptoms in animals.
Area of Science:
- Mycology
- Toxicology
- Veterinary Medicine
Background:
- Fusarium species are common contaminants of cereal grains.
- Some Fusarium species produce trichothecene mycotoxins, including T-2 toxin.
- Ingestion of contaminated grains can lead to adverse health effects in animals and humans.
Purpose of the Study:
- To investigate the emetic activity of Fusarium poae extracts.
- To identify the specific toxin responsible for emetic effects.
- To determine the toxic and lethal doses of the identified toxin.
Main Methods:
- Culturing Fusarium poae on corn and in liquid media.
- Administering fungal extracts and purified T-2 toxin orally and intravenously to pigeons.
- Observing and quantifying emetic responses and mortality.
Main Results:
- Fusarium poae extracts exhibited significant emetic activity in pigeons.
- T-2 toxin was identified as the causative agent of emesis.
- The oral and intravenous toxic doses of T-2 toxin were determined to be 0.72 mg/kg and 0.15 mg/kg, respectively.
- The oral mean lethal dose of T-2 toxin was 2.75 mg/kg.
Conclusions:
- T-2 toxin induces emesis at nonlethal concentrations.
- This emetic property of T-2 toxin likely contributes to vomiting observed after consuming Fusarium-infected grains.
- Understanding the emetic effects of T-2 toxin is crucial for food safety and animal health.