Related Experiment Video

Updated: Aug 18, 2026

Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

Composition of the surface waxes of apple fruits and changes during storage

I M Morice, F B Shorland

    Journal of the Science of Food and Agriculture
    |November 1, 1973
    PubMed
    Abstract

    No abstract available in PubMed .

    More Related Videos

    Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy07:25

    Combining Histochemical Staining and Image Analysis to Quantify Starch in the Ovary Primordia of Sweet Cherry during Winter Dormancy

    Published on: March 20, 2019

    A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients11:27

    A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

    Published on: August 9, 2022

    Related Concept Videos

    Membrane Fluidity01:23

    Membrane Fluidity

    Cell membranes are composed of phospholipids, proteins, and carbohydrates loosely attached to one another through chemical interactions. Molecules are generally able to move about in the plane of the membrane, giving the membrane its flexible nature called fluidity. Two other features of the membrane contribute to membrane fluidity: the chemical structure of the phospholipids and the presence of cholesterol in the membrane.Fatty acids tails of phospholipids can be either saturated or...