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Updated: Jul 26, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbers

J L Etchells, T A Bell, R N Costilow

    Applied Microbiology
    |December 1, 1973
    PubMed

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