[Studies on degradation of cereal straw. 2. Influence of treatment with sodium hydroxide on structure and digestibility]

[The effect of oligosaccharides on piglets].

Archiv fur Tierernahrung·1993

[Extent and effect of fermentation in the large intestine of swine. 2. Extent of fermentation, pattern of volatile fatty acids and in vitro formation rate].

Archiv fur Tierernahrung·1990

[The use of the sugar beet in swine nutrition. 2. The effect of different preparation processes on the apparent prececal and fecal digestibility].

Archiv fur Tierernahrung·1990

[Extent and effect of fermentation in the large intestine of swine. 1. Ileal flow rate, fermentation ability and colon capacity].

Archiv fur Tierernahrung·1990

[Postpartum N-balance in lactating sows].

Archiv fur Tierernahrung·1990

Studies on the evaluation of feed protein for ruminants. 1. Passage of nitrogen fractions to the duodenum of dairy cows fed different protein and carbohydrate sources.

Archiv fur Tierernahrung·1990

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

Archiv fur Tierernahrung·2004

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Archiv fur Tierernahrung·2004

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

Archiv fur Tierernahrung·2004

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

Archiv fur Tierernahrung·2004

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

Archiv fur Tierernahrung·2004

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Archiv fur Tierernahrung·2003

A RIN-SlJMJ6 transcriptional-epigenetic module activates carotenoid biosynthesis through H3K27me3 demethylation in tomato.

The New phytologist·2026

Optimization of fermentation process of Ulva prolifera dietary fiber by Bacillus sp. KICET-3 and mechanism underlying its adsorption properties.

International journal of biological macromolecules·2026

Multilevel Engineering of Saccharomyces cerevisiae for Scalable Production of Ergosterol as a Vitamin D2 Precursor.

Journal of agricultural and food chemistry·2026

Multidimensional Engineering of β-Glucosidase Cel1A for Enhanced Sophorose Synthesis.

Journal of agricultural and food chemistry·2026

Metabolic Engineering Strategies for Rare d-Allulose Production from d-Glucose-d-Xylose Mixtures Using Escherichia coli.

Journal of agricultural and food chemistry·2026

Tuning Meat Flavor via Cold Plasma-Mediated Oxidation Networks: Prospects for Simultaneous Deodorization and Aroma Preservation.

Comprehensive reviews in food science and food safety·2026

[Studies on degradation of cereal straw. 2. Influence of treatment with sodium hydroxide on structure and digestibility]

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[The effect of oligosaccharides on piglets].

[Extent and effect of fermentation in the large intestine of swine. 2. Extent of fermentation, pattern of volatile fatty acids and in vitro formation rate].

[The use of the sugar beet in swine nutrition. 2. The effect of different preparation processes on the apparent prececal and fecal digestibility].

[Extent and effect of fermentation in the large intestine of swine. 1. Ileal flow rate, fermentation ability and colon capacity].

[Postpartum N-balance in lactating sows].

Studies on the evaluation of feed protein for ruminants. 1. Passage of nitrogen fractions to the duodenum of dairy cows fed different protein and carbohydrate sources.

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

A RIN-SlJMJ6 transcriptional-epigenetic module activates carotenoid biosynthesis through H3K27me3 demethylation in tomato.

Optimization of fermentation process of Ulva prolifera dietary fiber by Bacillus sp. KICET-3 and mechanism underlying its adsorption properties.

Multilevel Engineering of Saccharomyces cerevisiae for Scalable Production of Ergosterol as a Vitamin D2 Precursor.

Multidimensional Engineering of β-Glucosidase Cel1A for Enhanced Sophorose Synthesis.

Metabolic Engineering Strategies for Rare d-Allulose Production from d-Glucose-d-Xylose Mixtures Using Escherichia coli.

Tuning Meat Flavor via Cold Plasma-Mediated Oxidation Networks: Prospects for Simultaneous Deodorization and Aroma Preservation.

[Studies on degradation of cereal straw. 2. Influence of treatment with sodium hydroxide on structure and digestibility]

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