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Ethylene glycol toxicosis in cattle
Summary
Ethylene glycol, a component of antifreeze, can cause fatal oxalate nephropathy in cattle. This study details the toxic effects and diagnosis of ethylene glycol poisoning in calves and cows.
Area of Science:
- Veterinary Toxicology
- Animal Pathology
Background:
- Ethylene glycol (EG) poisoning is a known toxicosis in domestic animals, but its effects in cattle were not previously documented.
- A case of a calf succumbing to oxalate nephropathy after ingesting antifreeze prompted this investigation.
Observation:
- A 1-month-old calf died from oxalate nephropathy, with a history of antifreeze exposure.
- Clinical signs in experimentally intoxicated cattle included increased respiration, ataxia, paraparesis, depression, recumbency, and death.
- Higher doses (10ml/kg) induced hemoglobinuria, epistaxis, acidosis, hyperosmolality, and hemolytic anemia.
Findings:
- The toxic oral dose of ethylene glycol in cattle ranged from 2 to 10 ml/kg body weight.
- Constant findings included azotemia, hypocalcemia, and neutrophilia.
- Calcium oxalate crystals in tissues, particularly kidneys and brain, are key diagnostic indicators.
Implications:
- This research establishes ethylene glycol toxicosis as a potential threat to cattle.
- It provides crucial data on clinical signs, toxic doses, and diagnostic markers for veterinary professionals.
- Early recognition and diagnosis are vital for managing ethylene glycol poisoning in cattle.