Genetic and environmental effects on internal parasites, foot soundness and attrition in crossbred ewes

Analysis of fatty acid methyl esters with high accuracy and reliability. VI. Rapid analysis by split injection capillary gas-liquid chromatography.

Journal of chromatography·1987

Genetic differences in concentration of immunoglobulins G1 and M in serum and colostrum of cows and in serum of neonatal calves.

Journal of animal science·1981

Relationships between hemoglobin type and reproduction, lamb, wool and milk production and health-related traits in crossbred ewes.

Journal of animal science·1980

Multi-omics Integration Reveals L-arginine as a Key Mediator Linking Dietary Protein to Weight Change in Cats: An Exploratory Study.

Journal of animal science·2026

Genome-wide association study of eye muscle area and intramuscular fat in pure- and crossbred beef cattle.

Journal of animal science·2026

Effects of a combination of prebiotics, essential oils, and an acidifier on jejunal mucosa microbiota and immune responses in nursery pigs challenged with F18+ Escherichia coli.

Journal of animal science·2026

Field Pea Variants affect Nutrient Digestibility and Gut Microbiome in Pigs.

Journal of animal science·2026

Effects of level and type of fiber sources on feed intake, milk production and composition, nutrient utilization, ruminal fermentation, blood constituents, and eating behavior in Alpine goats.

Journal of animal science·2026

Gestational heat stress alters the plasma metabolome of Bos indicus-influenced beef cows and modifies the calf metabolome at birth.

Journal of animal science·2026

Ten Years Later: Molecular Detection and Circulation of Enteric Viruses in Italian Pig Herds.

Transboundary and emerging diseases·2026

Evaluation of a fluorescence polarization assay using MAP whole-protein antigen for the detection of anti-Mycobacterium avium subsp. paratuberculosis antibodies in cattle and buffaloes.

Tropical biomedicine·2026

Raw milk intended for the production of different types of pasteurized milk: are there any differences in terms of microbial hazards?

Italian journal of food safety·2026

Molybdenum and Cadmium Co-exposure Impairs Splenic Mitochondrial Homeostasis and Promotes Ferroptosis-Related Injury in Sheep.

International journal of veterinary science and medicine·2026

Camel milk concerning erythrocytic immune-related gene expression in Escherichia coli-challenged broilers.

Frontiers in veterinary science·2026

Multi-Isotope Signatures in Modern Pig Bones: Evaluating Dietary and Hydrological Controls on Provenance in South Korea.

ACS omega·2026

Genetic and environmental effects on internal parasites, foot soundness and attrition in crossbred ewes

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Analysis of fatty acid methyl esters with high accuracy and reliability. VI. Rapid analysis by split injection capillary gas-liquid chromatography.

Genetic differences in concentration of immunoglobulins G1 and M in serum and colostrum of cows and in serum of neonatal calves.

Relationships between hemoglobin type and reproduction, lamb, wool and milk production and health-related traits in crossbred ewes.

Multi-omics Integration Reveals L-arginine as a Key Mediator Linking Dietary Protein to Weight Change in Cats: An Exploratory Study.

Genome-wide association study of eye muscle area and intramuscular fat in pure- and crossbred beef cattle.

Effects of a combination of prebiotics, essential oils, and an acidifier on jejunal mucosa microbiota and immune responses in nursery pigs challenged with F18+ Escherichia coli.

Field Pea Variants affect Nutrient Digestibility and Gut Microbiome in Pigs.

Effects of level and type of fiber sources on feed intake, milk production and composition, nutrient utilization, ruminal fermentation, blood constituents, and eating behavior in Alpine goats.

Gestational heat stress alters the plasma metabolome of Bos indicus-influenced beef cows and modifies the calf metabolome at birth.

Ten Years Later: Molecular Detection and Circulation of Enteric Viruses in Italian Pig Herds.

Evaluation of a fluorescence polarization assay using MAP whole-protein antigen for the detection of anti-Mycobacterium avium subsp. paratuberculosis antibodies in cattle and buffaloes.

Raw milk intended for the production of different types of pasteurized milk: are there any differences in terms of microbial hazards?

Molybdenum and Cadmium Co-exposure Impairs Splenic Mitochondrial Homeostasis and Promotes Ferroptosis-Related Injury in Sheep.

Camel milk concerning erythrocytic immune-related gene expression in Escherichia coli-challenged broilers.

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