[Fatty acids in the mycelium of actinomycetes that form catenulate spores]

[Cytophysiology of Penicillium solitum: a producer of lipase].

Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic]·1988

[The effect of lipase from Penicillium sp. on the membrane fraction of the levorin-producing Streptomyces levoris].

Prikladnaia biokhimiia i mikrobiologiia·1988

[Biosynthesis of the polyene antibiotic levorin and the membrane composition of Streptomyces levoris].

Mikrobiologiia·1986

[Action of the products of the vital activity of yeastlike fungi on the biosynthesis of levorin, levoristatin and fatty acids by a Streptomyces levoris culture].

Antibiotiki·1984

[Cell wall composition of Streptomyces roseoflavus var. roseofungini and its Nocardia-like variant].

Mikrobiologiia·1983

[Structure of cell-wall teichoic acids in Streptomyces roseoflavus var. roseofungini and its Nocardia-like variant].

Mikrobiologiia·1981

[Development of Lyophilization Procedure Ensuring Survival of Bifidobacteria and Preservation of Their Probiotic Potential upon Long-Term Storage].

Mikrobiologiia·2018

[Structure of Epiphytic Bacterial Communities of Weeds].

Mikrobiologiia·2018

[Endophytic Yeasts in Leaf Galls].

Mikrobiologiia·2018

[Taxonomic Composition of Lake Baikal Bacterioneuston Communities].

Mikrobiologiia·2018

[Model of the Regulation of Activity of Immobilized Enzymes (Amylases) in Soil].

Mikrobiologiia·2018

[The Factor Stabilizing the Bioluminescence of PVA-Immobilized Photobacteria].

Mikrobiologiia·2018

Glycosaminoglycans Differentially Modulate Meniscus Pericellular Matrix Micromechanics and Mechanosensing.

Biophysical journal·2026

On the binding of cell-adhesive proteins vitronectin, fibronectin and laminin to agarose hydrogel.

Colloids and surfaces. B, Biointerfaces·2026

Structure-function relationships of potato protein-gum arabic-β-cyclodextrin ternary complexes for emulsion stability and suppression of volatile release from Chinese giant salamander oil.

Food chemistry·2026

Co-assembly of highly active chitosan oligosaccharide with curcumin to improve its bioavailability.

Current research in food science·2026

Effects of cellulose nanocrystals on the physicochemical and retrogradation properties of pea starch.

Food chemistry: X·2026

Case Report: Chemical gastropathy associated with Scotch mint candy ingestion.

Frontiers in pediatrics·2026

Related Experiment Videos

[Fatty acids in the mycelium of actinomycetes that form catenulate spores]

Related Concept Videos

[Cytophysiology of Penicillium solitum: a producer of lipase].

[The effect of lipase from Penicillium sp. on the membrane fraction of the levorin-producing Streptomyces levoris].

[Biosynthesis of the polyene antibiotic levorin and the membrane composition of Streptomyces levoris].

[Action of the products of the vital activity of yeastlike fungi on the biosynthesis of levorin, levoristatin and fatty acids by a Streptomyces levoris culture].

[Cell wall composition of Streptomyces roseoflavus var. roseofungini and its Nocardia-like variant].

[Structure of cell-wall teichoic acids in Streptomyces roseoflavus var. roseofungini and its Nocardia-like variant].

[Development of Lyophilization Procedure Ensuring Survival of Bifidobacteria and Preservation of Their Probiotic Potential upon Long-Term Storage].

[Structure of Epiphytic Bacterial Communities of Weeds].

[Endophytic Yeasts in Leaf Galls].

[Taxonomic Composition of Lake Baikal Bacterioneuston Communities].

[Model of the Regulation of Activity of Immobilized Enzymes (Amylases) in Soil].

[The Factor Stabilizing the Bioluminescence of PVA-Immobilized Photobacteria].

Glycosaminoglycans Differentially Modulate Meniscus Pericellular Matrix Micromechanics and Mechanosensing.

On the binding of cell-adhesive proteins vitronectin, fibronectin and laminin to agarose hydrogel.

Structure-function relationships of potato protein-gum arabic-β-cyclodextrin ternary complexes for emulsion stability and suppression of volatile release from Chinese giant salamander oil.

Co-assembly of highly active chitosan oligosaccharide with curcumin to improve its bioavailability.

Effects of cellulose nanocrystals on the physicochemical and retrogradation properties of pea starch.

Case Report: Chemical gastropathy associated with Scotch mint candy ingestion.

Related Experiment Videos

[Fatty acids in the mycelium of actinomycetes that form catenulate spores]

Related Concept Videos

Related Articles