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Cytogenetic activity of some common antioxidants and their interaction with x-rays

Mutation Research
|July 1, 1979
PubMed

Insights

Phenolic antioxidants like BHA, BHT, BMP, and PG, commonly used in food, unexpectedly increased radiation damage in barley and onion test systems. However, ATP post-treatment mitigated this radiation-induced damage.

Area of Science:

  • Food science and toxicology
  • Plant science
  • Genetics

Background:

  • Phenolic antioxidants such as Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), Butylated hydroxyanisole (BMP), and Propyl gallate (PG) are widely used as food preservatives.
  • Their cytogenetic effects, especially in conjunction with radiation, are not fully understood.

Purpose of the Study:

  • To investigate the cytogenetic activity of common phenolic antioxidants (BHA, BHT, BMP, PG).
  • To determine the impact of these antioxidants on radiation-induced damage in plant test systems.

Main Methods:

  • Experiments utilized barley and onion as test systems.
  • Cytogenetic activity was assessed by observing effects on seed germination, seedling injury, and chromosomal aberrations.
  • The influence of antioxidants as pre-treatments and post-treatments, alongside radiation, was evaluated.

Main Results:

  • Antioxidant treatments alone reduced seed germination and caused seedling injury.
  • Only Propyl gallate (PG) induced a moderate number of chromosomal aberrations; other antioxidants did not.
  • Contrary to expectations, antioxidants significantly increased radiation-induced damage (seedling lethality, chromosomal aberrations).
  • Chemical post-treatments exacerbated radiation damage, while Adenosine triphosphate (ATP) post-treatment reduced it.

Conclusions:

  • Common phenolic antioxidants can unexpectedly enhance radiation-induced cytogenetic damage in plants.
  • ATP demonstrates a protective effect against radiation damage, suggesting a potential mitigation strategy.

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