Thermal preparation of foods in space-vehicle environments

[Identification of endothelial cell key genes associated with pathogenesis and invasion of human venous malformations using single-nucleus RNA sequencing-based co-expression network analysis].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]·2025

The Effects of Three and Six Sessions of Low Energy Extracorporeal Shockwave Therapy on Graft Incorporation and Knee Functions Post Anterior Cruciate Ligament Reconstruction.

Malaysian orthopaedic journal·2022

Variations in diet cause alterations in microbiota and metabolites that follow changes in disease severity in a multiple sclerosis model.

Beneficial microbes·2018

Psychiatrists' Attitude and Use of Second-generation Antipsychotics for the Treatment of Schizophrenia in Taiwan.

East Asian archives of psychiatry : official journal of the Hong Kong College of Psychiatrists = Dong Ya jing shen ke xue zhi : Xianggang jing shen ke yi xue yuan qi kan·2017

The Enigma of Rapid Repeat Pregnancy: A Qualitative Study of Teen Mothers.

Journal of pediatric and adolescent gynecology·2015

A genome-wide association study of growth trait-related single nucleotide polymorphisms in Chinese Yancheng chickens.

Genetics and molecular research : GMR·2015

Rapid monitoring of sourdough starter and contaminants using a dual-lateral flow immunochromatographic assay.

Journal of microbiological methods·2026

Growth and survival of heat-, cold-, and acid-stressed Salmonella Typhimurium and native bacteria on chicken wings during refrigerated storage and temperature abuse.

Poultry science·2026

From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature.

Food chemistry: X·2026

Residual nitrite dynamics, bioactive responses, and lipid oxidation in beef sausages formulated with fermented radish and beetroot powders during refrigerated storage.

Food chemistry: X·2026

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

International journal of biological macromolecules·2026

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Food chemistry·2026

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[Identification of endothelial cell key genes associated with pathogenesis and invasion of human venous malformations using single-nucleus RNA sequencing-based co-expression network analysis].

The Effects of Three and Six Sessions of Low Energy Extracorporeal Shockwave Therapy on Graft Incorporation and Knee Functions Post Anterior Cruciate Ligament Reconstruction.

Variations in diet cause alterations in microbiota and metabolites that follow changes in disease severity in a multiple sclerosis model.

Psychiatrists' Attitude and Use of Second-generation Antipsychotics for the Treatment of Schizophrenia in Taiwan.

The Enigma of Rapid Repeat Pregnancy: A Qualitative Study of Teen Mothers.

A genome-wide association study of growth trait-related single nucleotide polymorphisms in Chinese Yancheng chickens.

Rapid monitoring of sourdough starter and contaminants using a dual-lateral flow immunochromatographic assay.

Growth and survival of heat-, cold-, and acid-stressed Salmonella Typhimurium and native bacteria on chicken wings during refrigerated storage and temperature abuse.

From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature.

Residual nitrite dynamics, bioactive responses, and lipid oxidation in beef sausages formulated with fermented radish and beetroot powders during refrigerated storage.

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

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