A possible mechanism for induction of porcine malignant hyperthermia syndrome

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Beneficial microbes·2018

Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics.

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The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.

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Effect of dietary vitamin E supplementation on beef colour stability.

Meat science·2011

Effect of dietary vitamin E supplementation on pork quality.

Meat science·2011

Effects of supplemental leucine and lysine on metabolic and inflammatory responses of neutrophils and peripheral blood mononuclear cells in growing cattle.

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Dam parity of origin is associated with lifetime productivity in first parity sows.

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Weather Resilience of Hays Converter Beef Heifers with Divergent Residual Feed Intake Across Different Environmental Conditions.

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Modeling finishing pig growth performance and carcass response to dietary net energy using ingredient nutrient values from four different databases.

Journal of animal science·2026

Changes in bovine follicular fluid cytokine profile associated with oocyte developmental competence.

Journal of animal science·2026

Gestational heat stress alters maternal vaginal microbiome, plasma metabolic markers, and preweaning offspring performance in Bos indicus-influenced cow-calf pairs.

Journal of animal science·2026

Chromosomal screening of candidate genes associated with F2 chicken birth weight using the random forest algorithm.

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Laparoscopic Induction of Endometriosis in a Preclinical Swine Model by Autologous Endometrial Transplantation.

Journal of visualized experiments : JoVE·2026

Changes in the gut microbiome during fasting-induced molting and its effects on gut-liver function.

iMetaOmics·2026

A uterine-centric view of reproductive senescence: Genetic insights into late-life performance in laying hens.

iMetaOmics·2026

Pangenome variation analysis uncovers the impacts of SNP-independent structural variations in modern European cattle breeding.

iMetaOmics·2026

Integrated multi-omics reveals lipid remodeling underlying population- and stage-associated aroma variation in chicken egg yolks.

Food chemistry: X·2026

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A possible mechanism for induction of porcine malignant hyperthermia syndrome

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In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system.

Expanding the reach of probiotics through social enterprises.

Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics.

The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.

Effect of dietary vitamin E supplementation on beef colour stability.

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A possible mechanism for induction of porcine malignant hyperthermia syndrome

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