Source and level of dietary fat on fatty acid and cholesterol in lambs

Response of crickets to amount of forage in the diet.

Journal of dairy science·1976

Interactions of cadmium with copper, iron, zinc, and manganese in ovine tissues.

The Journal of nutrition·1975

Effects of cadmium on the growth and uptake of cadmium by microorganisms.

Applied microbiology·1975

Utilization of nitrogen from soybean meal, casein, zein, and urea by mature sheep.

The Journal of nutrition·1975

Effect of dietary fiber and tributyrin on nursery pig health, performance, bacteriome, and volatile fatty acid concentration.

Journal of animal science·2026

Impacts of a fresh-frozen dog food on fecal consistency and microbiome in colony dogs.

Journal of animal science·2026

Genetic parameters of various sow longevity traits considering culling reasons in purebred and crossbred maternal-line pig populations.

Journal of animal science·2026

Changes in gene expression associated with vitamin A metabolism in the corpora lutea and endometria during day 15 of the estrous cycle and throughout gestation in gilts.

Journal of animal science·2026

Partial Replacement of Molasses with Monosodium Glutamate-Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs.

Journal of animal science·2026

Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health.

Journal of animal science·2026

Comparative evaluation of recombinant A4L, A27L, and A36R proteins for ELISA-based serodiagnosis of lumpy skin disease virus.

Journal of virological methods·2026

Genetic evolution and identification of an unclassified cluster of porcine circovirus type 2 in southern China.

Virology·2026

Cecal microbiota-host phenotype associations in young White Leghorn and Silky Fowl chickens.

Poultry science·2026

The effects of graded levels of quillaja saponins on the productivity of commercial laying hens.

Poultry science·2026

Impact of GAstV-2 infection on intestinal microbiota and renal gene transcriptome in goslings.

Poultry science·2026

Histology and matched multi-omics profiling resolve developmental transitions in Wugang Copper Goose leg muscle.

Poultry science·2026

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Source and level of dietary fat on fatty acid and cholesterol in lambs

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Response of crickets to amount of forage in the diet.

Interactions of cadmium with copper, iron, zinc, and manganese in ovine tissues.

Effects of cadmium on the growth and uptake of cadmium by microorganisms.

Utilization of nitrogen from soybean meal, casein, zein, and urea by mature sheep.

Effect of dietary fiber and tributyrin on nursery pig health, performance, bacteriome, and volatile fatty acid concentration.

Impacts of a fresh-frozen dog food on fecal consistency and microbiome in colony dogs.

Genetic parameters of various sow longevity traits considering culling reasons in purebred and crossbred maternal-line pig populations.

Changes in gene expression associated with vitamin A metabolism in the corpora lutea and endometria during day 15 of the estrous cycle and throughout gestation in gilts.

Partial Replacement of Molasses with Monosodium Glutamate-Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs.

Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health.

Comparative evaluation of recombinant A4L, A27L, and A36R proteins for ELISA-based serodiagnosis of lumpy skin disease virus.

Genetic evolution and identification of an unclassified cluster of porcine circovirus type 2 in southern China.

Cecal microbiota-host phenotype associations in young White Leghorn and Silky Fowl chickens.

The effects of graded levels of quillaja saponins on the productivity of commercial laying hens.

Impact of GAstV-2 infection on intestinal microbiota and renal gene transcriptome in goslings.

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