Sweet taste induced by miracle fruit (Synsepalum dulcificum)

Otitis media and associations with overweight status in toddlers.

Physiology & behavior·2011

Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study.

Annals of the New York Academy of Sciences·2009

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Physiology & behavior·2005

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Physiology & behavior·2004

Demonstrations of the influence of the eating environment on food acceptance.

Appetite·2000

The effects of variety and monotony on food acceptance and intake at a midday meal.

Physiology & behavior·2000

Impact of Housing Conditions on Metabolic Outcomes in High-Fat Diet-Fed Mice.

Physiology & behavior·2026

UNDERSTANDING DEPRESSION THROUGH ANIMAL MODELS: EXPERIMENTAL AND BEHAVIORAL PERSPECTIVES.

Physiology & behavior·2026

Long-term dark avoidance memory and ventral hippocampal ca1 synaptic impairments in adult rats after sub-chronic exposure to morphine during adolescence.

Physiology & behavior·2026

Effects of acute aerobic exercise on neurocognitive and daytime functioning following sleep restriction.

Physiology & behavior·2026

Beyond Neurons: Oligodendrocyte Dysfunction and Myelin Pathophysiology in Alcohol Use Disorder.

Physiology & behavior·2026

A mixed model of adolescent alcohol exposure reveals divergent behavioral and neural outcomes.

Physiology & behavior·2026

Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review.

Food chemistry: X·2026

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage.

Frontiers in nutrition·2026

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation.

Food chemistry·2026

Deciphering the key sweetness-driving compounds in sauce-flavor Baijiu by combining sensomics and multivariate statistical analysis.

Food chemistry·2026

Gut-Liver Axis Dysfunction in Alcohol-Associated Liver Disease and the Potential Role of Sheep Yogurt: A Scoping Review and Mechanistic Framework.

Nutrients·2026

Sweet Basil Raw Material Functionality as a Framework for Industrial Pesto Quality: A Field-to-Fork Perspective.

Foods (Basel, Switzerland)·2026

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Sweet taste induced by miracle fruit (Synsepalum dulcificum)

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Otitis media and associations with overweight status in toddlers.

Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Demonstrations of the influence of the eating environment on food acceptance.

The effects of variety and monotony on food acceptance and intake at a midday meal.

Impact of Housing Conditions on Metabolic Outcomes in High-Fat Diet-Fed Mice.

UNDERSTANDING DEPRESSION THROUGH ANIMAL MODELS: EXPERIMENTAL AND BEHAVIORAL PERSPECTIVES.

Long-term dark avoidance memory and ventral hippocampal ca1 synaptic impairments in adult rats after sub-chronic exposure to morphine during adolescence.

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Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review.

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage.

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation.

Deciphering the key sweetness-driving compounds in sauce-flavor Baijiu by combining sensomics and multivariate statistical analysis.

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