Related Experiment Videos
Effect of dehulling and heat processing on nutritional value of sesame proteins
Journal of the American Oil Chemists' Society
|April 1, 1974
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
An AI-driven deep learning pipeline for taxonomic classification and biodiversity assessment of deep-sea environmental DNA.
Computers in biology and medicine·2026
Adipokine secretion and lipolysis following gender-affirming treatment in transgender individuals.
Journal of endocrinological investigation·2024
Clinical features, severity and outcome of acute pancreatitis in systemic lupus erythematosus.
Rheumatology international·2021
Is levator trauma an independent risk factor for anal incontinence?
Colorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland·2019
Gambling: an Irish perspective.
Irish journal of psychological medicine·2018
A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.
Journal of the American Oil Chemists' Society·2023
Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.
Journal of the American Oil Chemists' Society·2023
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.
Journal of the American Oil Chemists' Society·2023
Free radicals, oxidative stress, and antioxidants in human health and disease.
Journal of the American Oil Chemists' Society·2020
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.
Journal of the American Oil Chemists' Society·2017
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.
Journal of the American Oil Chemists' Society·2017
Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).
Journal of the science of food and agriculture·2026
From fruit waste to foods via fermentation.
Current research in food science·2026
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study.
International journal of food sciences and nutrition·2026