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Effects of handling intensity and live weight on blood acid-base status in finishing pigs.

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Proceedings: Immunotherapy of Moloney sarcoma virus tumours in mice with Corynebacterium parvum

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Effect of level, source, and time of feeding prior to slaughter of supplementary dietary magnesium on pork quality.

Carcass and meat quality characteristics of the progeny of two swine sire lines reared under differing environmental conditions.

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