Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals

Free and membrane-bound ribosomes of the cotyledons of Vicia faba (L.) : II. Seed germination.

Planta·2014

A cotyledon slice system for the electron autoradiographic study of the synthesis and intracellular transport of the seed storage protein of Vicia faba.

Planta·2014

The characterisation of vicilin during seed development in Vicia faba (L.).

Planta·2014

Katabolism of plant cytoplasmic ribosomes: RNA breakdown in senescent cotyledons of germinating broad-bean seedlings.

Planta·2014

Purification and properties of glutamate dehydrogenase from Vigna unguiculata (L.) walp.

Planta·2014

Cell free synthesis of some storage protein subunits by polyribosomes and RNA isolated from developing seeds of pea (Pisum sativum L.).

Planta·2014

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

Journal of the science of food and agriculture·2026

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Journal of the science of food and agriculture·2026

Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.

Journal of the science of food and agriculture·2026

Mechanism of soluble dietary fiber from foxtail millet alleviating chronic colitis by reshaping intestinal fungi.

Journal of the science of food and agriculture·2026

Combined effects of Polygonatum cyrtonema flour and thermal treatment on the structural, rheological, and functional properties of wheat gluten.

Journal of the science of food and agriculture·2026

Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

Journal of the science of food and agriculture·2026

Innovations in multi-grain bread fermentation: role of lactic acid bacteria in enhancing quality and modulating glycemic response.

Critical reviews in food science and nutrition·2026

Heat-induced structural and functional modification of peanut protein isolate for enhancing peanut butter quality and stability.

Food chemistry: X·2026

Methylene blue-functionalized blue/red dual-emissive carbon dots for ratiometric fluorescence detection of sunset yellow in food.

Analytica chimica acta·2026

Microstructural changes during solid-state fermentation of oats influence nutrient digestibility and bioactive properties.

Food chemistry·2026

Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems.

Food science of animal resources·2026

Related Experiment Videos

Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals

Related Concept Videos

Free and membrane-bound ribosomes of the cotyledons of Vicia faba (L.) : II. Seed germination.

A cotyledon slice system for the electron autoradiographic study of the synthesis and intracellular transport of the seed storage protein of Vicia faba.

The characterisation of vicilin during seed development in Vicia faba (L.).

Katabolism of plant cytoplasmic ribosomes: RNA breakdown in senescent cotyledons of germinating broad-bean seedlings.

Purification and properties of glutamate dehydrogenase from Vigna unguiculata (L.) walp.

Cell free synthesis of some storage protein subunits by polyribosomes and RNA isolated from developing seeds of pea (Pisum sativum L.).

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.

Mechanism of soluble dietary fiber from foxtail millet alleviating chronic colitis by reshaping intestinal fungi.

Combined effects of Polygonatum cyrtonema flour and thermal treatment on the structural, rheological, and functional properties of wheat gluten.

Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

Innovations in multi-grain bread fermentation: role of lactic acid bacteria in enhancing quality and modulating glycemic response.

Heat-induced structural and functional modification of peanut protein isolate for enhancing peanut butter quality and stability.

Methylene blue-functionalized blue/red dual-emissive carbon dots for ratiometric fluorescence detection of sunset yellow in food.

Microstructural changes during solid-state fermentation of oats influence nutrient digestibility and bioactive properties.

Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems.

Related Experiment Videos

Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals

Related Concept Videos

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