Related Experiment Videos
Acetylcholine increases the level of diglyceride in mouse pancreas
Biochemical and Biophysical Research Communications
|June 4, 1974
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Effects of sex steroids on myocardial anoxic resistance.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)·1993
Kinetics of phosphorylation of Na+/K(+)-ATPase by protein kinase C.
Biochimica et biophysica acta·1990
Photoaffinity labeling of erythrocyte membrane (Na+ + K+)-ATPase with high specific activity [125I]iodoazidogalactosyl digitoxigenin.
Biochimica et biophysica acta·1987
Low expression of PDGFR-β impairs the blood-brain barrier and accelerates cellular aging in the hippocampal region.
Biochemical and biophysical research communications·2026
A highly efficient one-pot approach for the synthesis of novel 5-amino-4-Cyano-Pyrazoles with promising anti-inflammatory and broad-spectrum antimicrobial activity.
Biochemical and biophysical research communications·2026
Proteomics combined with single-cell sequencing reveals key genes and computational lead compound related to ligamentum flavum hypertrophy, lactate metabolism and lactate modification.
Biochemical and biophysical research communications·2026
Exploration of the antibacterial function of the Eutherian LEG1s.
Biochemical and biophysical research communications·2026
Effects of moderate- and high-intensity aerobic exercise on hepatic iron homeostasis, ferroptosis-related changes, and lipid metabolism in high-fat diet-induced MASLD rats.
Biochemical and biophysical research communications·2026
Noise differentially affects the osteocyte and osteoblast response to fluid shear stress.
Biochemical and biophysical research communications·2026
Molecular modification and heterologous expression of a β-galactosidase from Penicillium sp. in Aspergillusniger for the production of lactose-free and low-lactose dairy products.
Food research international (Ottawa, Ont.)·2026
Structural transitions and functional outcomes of soy protein isolate modified with carbohydrate conjugation via spray drying and ultrasonication.
Food research international (Ottawa, Ont.)·2026
Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1.
Food research international (Ottawa, Ont.)·2026
Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights.
Food research international (Ottawa, Ont.)·2026
Effects of ultra-high pressure combined with egg white protein on the sodium release and flavour of reduced‑sodium surimi products.
Food research international (Ottawa, Ont.)·2026