[Sanitary expertise of the new packing materials for food products]

[Features of consumption of vitamins and foods enriched with biologically active substances by Petersburgers].

Gigiena i sanitariia·2018

[Monitoring the nutritional status of the residents of St. Petersburg].

Voprosy pitaniia·2016

[A new type of bread in the diet of healthy and sick person].

Gigiena i sanitariia·2013

[Effectiveness of dietary supplements--biologically active substances in patients with obesity].

Voprosy pitaniia·2013

[Dietary correction of nutrition status in patients with irritable bowel syndrome].

Voprosy pitaniia·2012

[Organization dietological help for population in clinics and hospitals institution Saint-Petersburg].

Voprosy pitaniia·2010

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Food Safety Knowledge, Attitudes, and Practices among Food Handlers in the School Feeding Program in Addis Ababa, Ethiopia.

Journal of food protection·2026

Antibacterial activity of food-derived lycopene against Vibrio vulnificus and its application potential for seafood safety via ferroptosis-like cell death.

International journal of food microbiology·2026

Quantitative assessment of high-pressure processing inactivation of foodborne bacteria and viruses in foods.

International journal of food microbiology·2026

Nutritional matrix shifts the temperature-salinity response of biofilm formation by Salmonella Heidelberg and Listeria monocytogenes on stainless steel.

International journal of food microbiology·2026

Ternary interactions of polyphenols, polysaccharides, and gluten proteins: molecular mechanisms and strategic regulation of flour-based product quality: a review.

Food chemistry·2026

Pickering emulsions stabilized by zein and polysaccharide composite nanoparticles and their application in food preservation.

Food chemistry·2026

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[Sanitary expertise of the new packing materials for food products]

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[Features of consumption of vitamins and foods enriched with biologically active substances by Petersburgers].

[Monitoring the nutritional status of the residents of St. Petersburg].

[A new type of bread in the diet of healthy and sick person].

[Effectiveness of dietary supplements--biologically active substances in patients with obesity].

[Dietary correction of nutrition status in patients with irritable bowel syndrome].

[Organization dietological help for population in clinics and hospitals institution Saint-Petersburg].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Food Safety Knowledge, Attitudes, and Practices among Food Handlers in the School Feeding Program in Addis Ababa, Ethiopia.

Antibacterial activity of food-derived lycopene against Vibrio vulnificus and its application potential for seafood safety via ferroptosis-like cell death.

Quantitative assessment of high-pressure processing inactivation of foodborne bacteria and viruses in foods.

Nutritional matrix shifts the temperature-salinity response of biofilm formation by Salmonella Heidelberg and Listeria monocytogenes on stainless steel.

Ternary interactions of polyphenols, polysaccharides, and gluten proteins: molecular mechanisms and strategic regulation of flour-based product quality: a review.

Pickering emulsions stabilized by zein and polysaccharide composite nanoparticles and their application in food preservation.

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[Sanitary expertise of the new packing materials for food products]

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