Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose

Functional and structural alterations of the rat kidney induced by the naturally occurring organonitrile 2S-1-cyano-2-hydroxy-3,4-epithiobutane.

Toxicology and applied pharmacology·1985

Glucosinolates and derived products in cruciferous vegetables: total glucosinolates by retention on anion exchange resin and enzymatic hydrolysis to measure released glucose.

Journal - Association of Official Analytical Chemists·1977

Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage.

Journal - Association of Official Analytical Chemists·1977

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

Journal of agricultural and food chemistry·2026

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Journal of agricultural and food chemistry·2026

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Journal of agricultural and food chemistry·2026

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Journal of agricultural and food chemistry·2026

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Journal of agricultural and food chemistry·2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Journal of agricultural and food chemistry·2026

Sample-efficient machine learning for dairy pathogen detection and origin traceability under multivariable conditions using gold nanoparticle colorimetry.

Journal of dairy science·2026

Retrospective screening of food contaminants in Total diet study (TDS) samples over more than a decade: Complementarity between LRMS and HRMS systems in food safety.

Food chemistry·2026

Assessing microbial safety and food safety knowledge and practices among representative fast-food restaurants in the United Arab Emirates during the COVID-19 pandemic.

Italian journal of food safety·2026

1H NMR fingerprint and chemometric analysis of biochemical stability in fresh cheeses enriched with corn silk, grape seed, and tangerine peel extracts.

Food chemistry·2026

Factors associated with microbiological non-compliance in ready-to-eat foods: A seven-year analysis of official food safety surveillance data in a tropical low- and middle-income country.

PLOS global public health·2026

A risk-tiered framework for detecting viable but non-culturable foodborne pathogens: a critical synthesis from technology comparison to integrated solutions.

Critical reviews in food science and nutrition·2026

Related Experiment Videos

Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose

Related Concept Videos

Functional and structural alterations of the rat kidney induced by the naturally occurring organonitrile 2S-1-cyano-2-hydroxy-3,4-epithiobutane.

Glucosinolates and derived products in cruciferous vegetables: total glucosinolates by retention on anion exchange resin and enzymatic hydrolysis to measure released glucose.

Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage.

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Sample-efficient machine learning for dairy pathogen detection and origin traceability under multivariable conditions using gold nanoparticle colorimetry.

Retrospective screening of food contaminants in Total diet study (TDS) samples over more than a decade: Complementarity between LRMS and HRMS systems in food safety.

Assessing microbial safety and food safety knowledge and practices among representative fast-food restaurants in the United Arab Emirates during the COVID-19 pandemic.

1H NMR fingerprint and chemometric analysis of biochemical stability in fresh cheeses enriched with corn silk, grape seed, and tangerine peel extracts.

Factors associated with microbiological non-compliance in ready-to-eat foods: A seven-year analysis of official food safety surveillance data in a tropical low- and middle-income country.

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Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose

Related Concept Videos

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