Factors influencing the quantity of abdominal fat in broilers. 3. Dietary energy levels

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Foodborne Salmonella ecology in the avian gastrointestinal tract.

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Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.

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Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

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Supply of a histidine-rich bypass protein source improves productive performance and N efficiency independently of metabolizable Met and Lys.

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Factors influencing the quantity of abdominal fat in broilers. 3. Dietary energy levels

Related Concept Videos

Evaluation of an experimental chlorate product as a preslaughter feed supplement to reduce salmonella in meat-producing birds.

The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.

In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration.

Foodborne Salmonella ecology in the avian gastrointestinal tract.

Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.

Behavior of laying hens on alfalfa crumble molt diets.

Integrative single-cell and multi-omic analysis resolves granulosa-cell programs during chicken follicle selection.

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Generation and epitope mapping of monoclonal antibodies targeting the avian reovirus S1133 σC protein.

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Effect of dietary fiber and tributyrin on nursery pig health, performance, bacteriome, and volatile fatty acid concentration.

Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs.

Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

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Dose-dependent effects of dietary Maotai distillers' grains on growth performance and selected intestinal responses in Pekin ducks.

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Factors influencing the quantity of abdominal fat in broilers. 3. Dietary energy levels

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