A method for the estimation of dietary and microbial protein in duodenal digesta of ruminants

The effect of time from surgery to commencing adjuvant radiotherapy for patients with head and neck squamous cell carcinoma.

Oral oncology·2024

Hitting the Target: Developing High-quality Evidence for Proton Beam Therapy Through Randomised Controlled Trials.

Clinical oncology (Royal College of Radiologists (Great Britain))·2023

Study into the spread of heat from thermo-optic silicon photonic elements.

Optics express·2021

Improved survival prediction for oropharyngeal cancer beyond TNMv8.

Oral oncology·2021

Effects of physical preparation of diets and inclusion rate of modified wet distillers grains with solubles on production and rumen measurements of lactating dairy cows.

Journal of dairy science·2020

Comparison of prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows.

Journal of dairy science·2020

Performance of a new regression equation for predicting energy expenditure and its potential for identifying dietary reference values for energy.

The British journal of nutrition·2026

Generational differences in healthy and sustainable eating: the Doetinchem Cohort Study.

The British journal of nutrition·2026

Associations of dietary medium-chain fatty acid intakes with obesity-related outcomes in children and adolescents.

The British journal of nutrition·2026

Impact of mandatory maximum sodium content policies for processed and ultra-processed foods on children's sodium intake: a simulation study comparing policy scenarios in Uruguay.

The British journal of nutrition·2026

Duration of breastfeeding and early childhood growth: sex- and race-specific trajectories in a nationally representative birth cohort.

The British journal of nutrition·2026

Age-and sex-specific variation in diet quality across the lifespan and its lifestyle and socio-demographic determinants in Japan.

The British journal of nutrition·2026

Contributions of animal nutrition to nutrition science.

The Proceedings of the Nutrition Society·2026

Bakery waste as a sustainable feed resource for growing Awassi lambs: Effects on growth performance, nutrient utilization, carcass traits, meat quality, and health indicators.

Veterinary world·2026

The deep entrenchment of animal-source foods.

Journal of the science of food and agriculture·2026

Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens.

Archives of animal nutrition·2026

The practicality of implementing a net energy system in the broiler industry.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Structural characteristics, processing stability, and antioxidant activity of peptide-zinc chelates from pumpkin seed protein hydrolysates.

Food chemistry·2026

Related Experiment Videos

A method for the estimation of dietary and microbial protein in duodenal digesta of ruminants

Related Concept Videos

The effect of time from surgery to commencing adjuvant radiotherapy for patients with head and neck squamous cell carcinoma.

Hitting the Target: Developing High-quality Evidence for Proton Beam Therapy Through Randomised Controlled Trials.

Study into the spread of heat from thermo-optic silicon photonic elements.

Improved survival prediction for oropharyngeal cancer beyond TNMv8.

Effects of physical preparation of diets and inclusion rate of modified wet distillers grains with solubles on production and rumen measurements of lactating dairy cows.

Comparison of prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows.

Performance of a new regression equation for predicting energy expenditure and its potential for identifying dietary reference values for energy.

Generational differences in healthy and sustainable eating: the Doetinchem Cohort Study.

Associations of dietary medium-chain fatty acid intakes with obesity-related outcomes in children and adolescents.

Impact of mandatory maximum sodium content policies for processed and ultra-processed foods on children's sodium intake: a simulation study comparing policy scenarios in Uruguay.

Duration of breastfeeding and early childhood growth: sex- and race-specific trajectories in a nationally representative birth cohort.

Age-and sex-specific variation in diet quality across the lifespan and its lifestyle and socio-demographic determinants in Japan.

Contributions of animal nutrition to nutrition science.

Bakery waste as a sustainable feed resource for growing Awassi lambs: Effects on growth performance, nutrient utilization, carcass traits, meat quality, and health indicators.

The deep entrenchment of animal-source foods.

Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens.

The practicality of implementing a net energy system in the broiler industry.

Structural characteristics, processing stability, and antioxidant activity of peptide-zinc chelates from pumpkin seed protein hydrolysates.

Related Experiment Videos

A method for the estimation of dietary and microbial protein in duodenal digesta of ruminants

Related Concept Videos

Related Articles