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Food buying undergoes great changes.

J W Bloch

    Hospitals
    |November 1, 1979
    PubMed
    Summary
    This summary is machine-generated.

    The food buyer role has evolved from shrewd negotiator to systems-oriented manager. This shift reflects changes in food procurement, incorporating shared services and quality assurance.

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    Area of Science:

    • Food Science
    • Supply Chain Management
    • Business Administration

    Background:

    • Traditional food procurement relied on individual buyer acumen.
    • The modern food industry faces increasing complexity in sourcing and quality control.

    Purpose of the Study:

    • To analyze the evolution of the food buyer role.
    • To identify key components of the contemporary food procurement function.

    Main Methods:

    • Qualitative analysis of procurement trends.
    • Case studies of modern food businesses.

    Main Results:

    • The "shrewd buyer" archetype is largely obsolete.
    • A systems-oriented approach is now central to food procurement.
  • Shared services and quality assurance programs are integral to modern functions.

    • Conclusions:

    • The food buyer role requires a broader, systems-based skill set.
    • Effective food procurement necessitates integration of shared services and robust quality assurance.