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Effects of ethanol on brain sialic acid and 2-deoxyribose in young rats

W R Klemm, R L Engen

Journal of Studies on Alcohol

|July 1, 1979

Abstract:

Young rats, on a nutrient-fortified liquid diet containing 7% ethanol, showed decreases in brain sialic acid and 2-deoxyribose within 2 weeks; action on both compounds was delayed in forebrain, but decreases were apparent there after 6 weeks.

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