Growth and toxin production of Clostridium botulinum type E in milk

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Thermal Resistance of Listeria monocytogenes in Dairy Products.

Journal of food protection·2019

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity.

Journal of food protection·2019

Thermal Resistance of Listeria monocytogenes in Milk.

Journal of food protection·2019

Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender.

Journal of food protection·2019

Microbiological Quality of Crabmeat During Processing.

Journal of food protection·2019

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

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Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

Journal of dairy science·2026

A systematic review: methods to measure total mixed ration uniformity.

Journal of dairy science·2026

Deep learning-based classification of wakefulness, sleep, and rumination states in dairy cows from polysomnography and RumiWatch data.

Journal of dairy science·2026

Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids.

Journal of dairy science·2026

Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

Journal of dairy science·2026

Evaluating processing methods of hybrid rye fed to growing beef steers.

Translational animal science·2026

Effects of dietary supplementation with taxifolin on reproductive performance in aging layer breeder roosters.

Animal reproduction science·2026

Effects of air velocity applied from 11 to 21 days of age on growth performance, body size traits, serum biochemical variables, and intestinal digestive enzyme activities of Pekin ducks at 42 days of age.

Poultry science·2026

The effects of different doses of Clostridium butyricum supplementation on intestinal morphology, serum parameters, and gut microbiota in weaned piglets.

Veterinary and animal science·2026

Genome-wide association study reveals candidate genes associated with body weight and wool traits in Ordos fine-wool sheep.

Frontiers in veterinary science·2026

Artificial rearing with milk replacers of varying fat and total solids compared with natural suckling: Pre- and post-weaning performance of lambs.

Veterinary and animal science·2026

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Growth and toxin production of Clostridium botulinum type E in milk

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Thermal Resistance of Disease-Associated Salmonella typhimurium in Milk.

Thermal Resistance of Listeria monocytogenes in Dairy Products.

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity.

Thermal Resistance of Listeria monocytogenes in Milk.

Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender.

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By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Consensus design and in silico screening of GH42 β-galactosidase for enhanced catalytic hydrolysis of whey lactose.

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Skeletal muscle transcriptome alterations associated with ketosis in postpartum dairy cows.

Evaluating processing methods of hybrid rye fed to growing beef steers.

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Effects of air velocity applied from 11 to 21 days of age on growth performance, body size traits, serum biochemical variables, and intestinal digestive enzyme activities of Pekin ducks at 42 days of age.

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Growth and toxin production of Clostridium botulinum type E in milk

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