Hypersensitivity in young piglets: its relation to the pathogenesis of Escherichia coli disease

Urban expansion and the loss of prime agricultural lands in Puerto Rico.

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Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis.

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Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract.

The British journal of nutrition·1991

Histopathology of oesophagogastric lesions in pigs.

Journal of comparative pathology·1990

Rate of development of oesophagogastric parakeratosis in the growing pig: some effects of finely ground barley diets, genotype and previous husbandry.

Research in veterinary science·1989

Oesophagogastric parakeratosis in the growing pig: effects of the physical form of barley-based diets and added fibre.

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Continuous NUtrack monitoring revealed acute suppression and later changes in behavior after lipopolysaccharide challenge in nursery pigs.

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Hypersensitivity in young piglets: its relation to the pathogenesis of Escherichia coli disease

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Urban expansion and the loss of prime agricultural lands in Puerto Rico.

Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis.

Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract.

Histopathology of oesophagogastric lesions in pigs.

Rate of development of oesophagogastric parakeratosis in the growing pig: some effects of finely ground barley diets, genotype and previous husbandry.

Oesophagogastric parakeratosis in the growing pig: effects of the physical form of barley-based diets and added fibre.

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Hypersensitivity in young piglets: its relation to the pathogenesis of Escherichia coli disease

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