Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Food processing with added ascorbic acid

J C Bauernfeind, D M Pinkert

    Advances in Food Research
    |January 1, 1970
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Antioxidant function of L-ascorbic acid in food technology.

    International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Supplement·1985
    Same author

    Vitamin A: technology and applications.

    World review of nutrition and dietetics·1983
    Same author

    Carotenoids as food colorants.

    Critical reviews in food science and nutrition·1982
    Same author

    Vitamin A - application technology.

    Food and nutrition·1980
    Same author

    Use of -l-ascorbic acid, ethocel coated ascorbic acid and ascorbate 2-sulfate in diets for channel catfish, Ictalurus punctatus.

    The Journal of nutrition·1978
    Same author

    Vitamin needs of the elderly.

    Postgraduate medicine·1978