Studies of preservation of liver and pancreas by freezing techniques

Localizing value of cutaneous ictal phenomena: A systematic review.

Epileptic disorders : international epilepsy journal with videotape·2026

Microgravity studies of solidification patterns in model transparent alloys onboard the International Space Station.

NPJ microgravity·2023

In-situ X-ray monitoring of solidification and related processes of metal alloys.

NPJ microgravity·2023

Diurnal changes in xylem pressure of the hydrated resurrection plant Myrothamnus flabellifolia: evidence for lipid bodies in conducting xylem vessels.

The New phytologist·2021

Measurement of non-isothermal transport coefficients in a near-eutectic succinonitrile/(d)camphor mixture.

The Journal of chemical physics·2019

Posaconazole liquid vs tablet formulation in lung transplant recipients.

Mycoses·2017

Autoimmune Hemolytic Anemia Complicated by Portal Vein Thrombosis in a Pediatric Liver Transplant Recipient: A Case Report.

Transplantation proceedings·2026

A Case of Graft-Versus-Host Disease in a Liver Transplant Recipient Receiving an HCV NAT Positive Organ: Does HCV NAT Matter?

Transplantation proceedings·2026

Primary Low-Grade Myxofibrosarcoma Arising in a Nonfunctioning Renal Allograft 25 Years After Transplantation: A Rare Case Report.

Transplantation proceedings·2026

Allograft Beating for a Century: An Update on the Oldest Surviving Donor Heart: A Case Report.

Transplantation proceedings·2026

Ten-Year Outcomes of Early Suboptimal Graft Function Following Deceased Donor Kidney Transplantation.

Transplantation proceedings·2026

Psychiatric and Identity Reconstruction Following Organ Transplantation: A Review of Patient-Attributed Donor-Related Experiences.

Transplantation proceedings·2026

Shrimp Processing By-Products as Food Ingredients: Sensory-Functional Co-Optimization, Ingredient Readiness, and Design Strategies.

Comprehensive reviews in food science and food safety·2026

Evaluation of the Storage Stability of Starch-Based Films Containing Grape Seed Oil.

Polymers·2026

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies.

Nutrients·2026

Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

Nutrients·2026

Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025.

Nutrients·2026

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators.

Molecules (Basel, Switzerland)·2026

Related Experiment Videos

Studies of preservation of liver and pancreas by freezing techniques

Related Concept Videos

Localizing value of cutaneous ictal phenomena: A systematic review.

Microgravity studies of solidification patterns in model transparent alloys onboard the International Space Station.

In-situ X-ray monitoring of solidification and related processes of metal alloys.

Diurnal changes in xylem pressure of the hydrated resurrection plant Myrothamnus flabellifolia: evidence for lipid bodies in conducting xylem vessels.

Measurement of non-isothermal transport coefficients in a near-eutectic succinonitrile/(d)camphor mixture.

Posaconazole liquid vs tablet formulation in lung transplant recipients.

Autoimmune Hemolytic Anemia Complicated by Portal Vein Thrombosis in a Pediatric Liver Transplant Recipient: A Case Report.

A Case of Graft-Versus-Host Disease in a Liver Transplant Recipient Receiving an HCV NAT Positive Organ: Does HCV NAT Matter?

Primary Low-Grade Myxofibrosarcoma Arising in a Nonfunctioning Renal Allograft 25 Years After Transplantation: A Rare Case Report.

Allograft Beating for a Century: An Update on the Oldest Surviving Donor Heart: A Case Report.

Ten-Year Outcomes of Early Suboptimal Graft Function Following Deceased Donor Kidney Transplantation.

Psychiatric and Identity Reconstruction Following Organ Transplantation: A Review of Patient-Attributed Donor-Related Experiences.

Shrimp Processing By-Products as Food Ingredients: Sensory-Functional Co-Optimization, Ingredient Readiness, and Design Strategies.

Evaluation of the Storage Stability of Starch-Based Films Containing Grape Seed Oil.

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies.

Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025.

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators.

Related Experiment Videos

Studies of preservation of liver and pancreas by freezing techniques

Related Concept Videos

Related Articles