Hypersensitivity of young piglets to Escherichia coli endotoxin

Urban expansion and the loss of prime agricultural lands in Puerto Rico.

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Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis.

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Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract.

The British journal of nutrition·1991

Histopathology of oesophagogastric lesions in pigs.

Journal of comparative pathology·1990

Rate of development of oesophagogastric parakeratosis in the growing pig: some effects of finely ground barley diets, genotype and previous husbandry.

Research in veterinary science·1989

Oesophagogastric parakeratosis in the growing pig: effects of the physical form of barley-based diets and added fibre.

Research in veterinary science·1989

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Evaluation of the Allplex™ H. pylori & ClariR assay for the detection of clarithromycin-resistant Helicobacter pylori in gastric biopsies.

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Biofilm sensitization to break Staphylococcus aureus tolerance to cold atmospheric plasma therapy.

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Ex vivo inhibition of enamel phosphate uptake in Rothia dentocariosa.

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Dietary Supplementation of Lactiplantibacillus plantarum IDCC 3501 Modulated Immune Responses and Intestinal Health of Weaned Pigs.

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Winter activity and virus infection of Culicoides biting midges (Diptera: Ceratopogonidae) in German livestock housing before and during the 2024 BTV-3 outbreak.

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Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.

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Deer antler peptides attenuate inflammation, oxidative stress, and pyroptosis in Salmonella-infected macrophages and murine colonic tissues.

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Hypersensitivity of young piglets to Escherichia coli endotoxin

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Urban expansion and the loss of prime agricultural lands in Puerto Rico.

Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis.

Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract.

Histopathology of oesophagogastric lesions in pigs.

Rate of development of oesophagogastric parakeratosis in the growing pig: some effects of finely ground barley diets, genotype and previous husbandry.

Oesophagogastric parakeratosis in the growing pig: effects of the physical form of barley-based diets and added fibre.

Rabbit intradermal inoculations as an efficient method to quantitate Treponema pallidum.

Brucella suis vaccine strain 2 promotes intracellular proliferation by inducing M2 macrophage polarization and autophagy through PI3K/Akt/mTOR signalling.

Characterization of resistance to last-line therapeutic molecules and genetic diversity of Klebsiella spp. strains involved in urinary tract infections in women: the case of Hôpital d'Instruction des Armées Omar Bongo Ondimba.

Evaluation of the Allplex™ H. pylori & ClariR assay for the detection of clarithromycin-resistant Helicobacter pylori in gastric biopsies.

Biofilm sensitization to break Staphylococcus aureus tolerance to cold atmospheric plasma therapy.

Ex vivo inhibition of enamel phosphate uptake in Rothia dentocariosa.

Dietary Supplementation of Lactiplantibacillus plantarum IDCC 3501 Modulated Immune Responses and Intestinal Health of Weaned Pigs.

Winter activity and virus infection of Culicoides biting midges (Diptera: Ceratopogonidae) in German livestock housing before and during the 2024 BTV-3 outbreak.

Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.

Inactivation of Aspergillus flavus spores by dielectric barrier discharge cold plasma: Kinetics, physiological properties and proteomic analysis.

Deer antler peptides attenuate inflammation, oxidative stress, and pyroptosis in Salmonella-infected macrophages and murine colonic tissues.

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Hypersensitivity of young piglets to Escherichia coli endotoxin

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