Related Experiment Videos
[Effects of bacteria on vitamin B 12 absorption in the small intestine]
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Dysgonomonas gen. nov. to accommodate Dysgonomonas gadei sp. nov., an organism isolated from a human gall bladder, and Dysgonomonas capnocytophagoides (formerly CDC group DF-3).
International journal of systematic and evolutionary microbiology·2001
Emm gene polymorphism among temporally clustered group A streptococcal isolates in western Norway.
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica·2000
Improved assay for fecal calprotectin.
Clinica chimica acta; international journal of clinical chemistry·2000
[Tuberculosis in Bergen 1996].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·1999
[13C-urea breath test as diagnostic method in Helicobacter pylori infection].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·1998
[Interpretation of questionnaires. An translation method problem].
Nordisk medicin·1999
[Cognitive and affective dysfunction in MS].
Nordisk medicin·1999
[Hospital-based advanced home-care, models from Ekenäs, Finland].
Nordisk medicin·1999
[How much is the workload of surgeons in Scandinavia?].
Nordisk medicin·1999
[Latex allergy].
Nordisk medicin·1999
Comparative Incidence of Urinary Tract Infections in Diabetic Women Treated with Dapagliflozin Versus Empagliflozin: A Double-Blind Randomized Clinical Trial.
International journal of endocrinology and metabolism·2026
Serum lipidomic profiles associated with Mediterranean diet in overweight and obese breast cancer survivors: an exploratory study.
European journal of nutrition·2026
Association between the geospatial school food environment and nutritional outcomes among school children: a systematic review.
European journal of clinical nutrition·2026
Exploring an energy-density adjustment to the Nutri-Score algorithm for general foods.
European journal of nutrition·2026