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Critical reviews in food science and nutrition·2017

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The British journal of dermatology·2013

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.

Meat science·2011

Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs.

Meat science·2011

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Archives of disease in childhood. Fetal and neonatal edition·2006

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Virology·2026

Single-cell transcriptomic landscape of avian influenza H9N2 virus infection in human and chicken cells.

Virology·2026

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Virology·2026

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Virology·2026

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Folia parasitologica·2026

Harnessing Bacterial Biology and Components for Next-Generation Vaccine Development.

Microbial pathogenesis·2026

Construction of α1A-Adrenoceptor-Based Stationary Phase Triggered by the Ultrahigh Affinity Protein Pair Colicin E7 Dnase /IM7 for Targeted Bioactive Compound Screening in Herba leonuri.

Journal of separation science·2026

Systemic removal of host restriction factors enables rapid, scalable virus production for cell culture-based vaccine development.

Frontiers in bioengineering and biotechnology·2026

Multienzyme-mimetic nanozym es for food safety detection: Cascade catalytic design, activity regulation, and sensing applications.

Food chemistry·2026

Recombinant bifidobacterial endo-β-N-acetylglucosaminidases enable efficient release of bioactiveN-glycans from glycoproteins.

Enzyme and microbial technology·2026

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