Related Experiment Videos
Isolation of Shigella from foods
Journal - Association of Official Analytical Chemists
|January 1, 1971
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
INDIVIDUAL DIFFERENCES IN SEMANTIC SPACE: A REPLICATION AND EXTENSION.
Multivariate behavioral research·2016
An ultra-low dose of tetrahydrocannabinol provides cardioprotection.
Biochemical pharmacology·2013
Can we explain why some people do and some people do not act on their intentions?
Psychology, health & medicine·2011
GC/MIP/AED method for pesticide residue determination in fruits and vegetables.
Journal - Association of Official Analytical Chemists·1991
Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.
Journal - Association of Official Analytical Chemists·1991
Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.
Journal - Association of Official Analytical Chemists·1991
Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.
Journal - Association of Official Analytical Chemists·1991
Monitoring aldehyde production during frying by reversed-phase liquid chromatography.
Journal - Association of Official Analytical Chemists·1991
Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.
Journal - Association of Official Analytical Chemists·1991
Sensory discriminability of older consumers: Interaction between evaluation method, number of samples, and age-related characteristics.
Food research international (Ottawa, Ont.)·2026
Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approach.
Food research international (Ottawa, Ont.)·2026
Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu.
Food research international (Ottawa, Ont.)·2026
Improving the eating quality of cooked rice with rice bran oil: Effects of starch and protein structures and leached components on water migration and microstructure.
Food research international (Ottawa, Ont.)·2026