Related Experiment Videos
Effect of ingestion of starch and some clays on iron absorption
American Journal of Obstetrics and Gynecology
|September 15, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Postexposure prevention of progressive vaccinia in SCID mice treated with vaccinia immune globulin.
Clinical and vaccine immunology : CVI·2010
Clinical experience reported by candidates for the American Board of Obstetrics and Gynecology 1995 and 1997 oral examinations.
American journal of obstetrics and gynecology·2001
Protection from experimental endotoxemia by a recombinant adeno-associated virus encoding interleukin 10.
The journal of gene medicine·2001
Ontogeny of Th1 memory responses against a Brucella abortus conjugate.
Infection and immunity·2001
Survival Outcomes of Ovarian-Sparing Surgery for Early-Stage Adult Granulosa Cell Tumor.
American journal of obstetrics and gynecology·2026
Transcervical Balloon Cervical Ripening and Risk of Uterine Rupture After Previous Cesarean Delivery: A Systematic Review and Meta-analysis.
American journal of obstetrics and gynecology·2026
Selective Reduction in Monochorionic Pregnancies With Selective Fetal Growth Restriction: A Systematic Review and Meta-analysis.
American journal of obstetrics and gynecology·2026
Standalone Salpingectomy for Primary Ovarian Cancer Prevention: A Cost-Effectiveness Analysis.
American journal of obstetrics and gynecology·2026
The Impact of Dietary Fiber Supplementation on Gut-Brain Axis Biomarkers and Symptoms in Functional Constipation: A Meta-Analysis of Randomized Controlled Trials.
Clinical and translational gastroenterology·2026
The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.
Journal of agricultural and food chemistry·2026
Divalent Metal Ion Dictates Probiotic Intestinal Retention and Mucoadhesion.
ACS applied materials & interfaces·2026
Evaluation of a Digital Food and Nutrition Literacy Survey to Support Improvements in Diet Quality.
Current developments in nutrition·2026