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Effect of divalent cations on the uptake and oxidation of substrates by Pseudomonas aeruginosa

Journal of Bacteriology
|February 1, 1969
PubMed

Insights

Multivalent cations like zinc inhibit bacterial substrate uptake and oxidation. This effect, enhanced by Tris, can be reversed by magnesium and prevented by specific buffer treatments.

Area of Science:

  • Microbiology
  • Biochemistry
  • Cell Biology

Background:

  • Bacterial nutrient uptake and metabolism are crucial for survival and pathogenesis.
  • Multivalent cations can influence cellular processes, but their specific effects on bacterial substrate transport are not fully elucidated.

Purpose of the Study:

  • To investigate the inhibitory effects of zinc (Zn2+) and other multivalent cations on substrate uptake and oxidation in Pseudomonas aeruginosa and other bacteria.
  • To explore mechanisms of inhibition and potential reversal or prevention strategies.

Main Methods:

  • Bacterial cell suspensions (Pseudomonas aeruginosa, other microorganisms) were incubated with various substrates (l-alanine, d-glucose, citrate) in the presence of different cations and buffers.
  • Enzyme kinetics were used to determine the mode of inhibition by Zn2+.

Main Results:

  • Zinc (Zn2+) and other multivalent cations significantly inhibited substrate uptake and oxidation in bacterial cells.
  • Tris(hydroxymethyl)aminomethane potentiated the inhibitory effect.
  • Inhibition in P. aeruginosa was prevented by phosphate buffer incubation; in other bacteria, ethylenediaminetetraacetate prevented inhibition.
  • Zn2+-induced inhibition was non-competitive and reversible upon addition of magnesium (Mg2+).

Conclusions:

  • Multivalent cations, particularly Zn2+, represent potent inhibitors of bacterial substrate transport and metabolism.
  • The findings highlight the complex interplay between cations, buffers, and bacterial physiology.
  • Understanding these inhibitory mechanisms could inform strategies to control bacterial growth or function.

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