Evaluation of methods used to purify acid-extracted group A streptococcal M protein

Applied Microbiology
|December 1, 1971
PubMed

Insights

Purifying acid-extracted M protein from group A Streptococcus is crucial. Carboxymethylcellulose chromatography with acidic elution offers a superior method for obtaining highly purified M protein, removing contaminants like carbohydrates and nucleic acids.

Area of Science:

  • Microbiology
  • Immunology
  • Biochemistry

Background:

  • Literature describes both acid-soluble and acid-insoluble M protein in hot acid-extracted group A streptococcal M protein preparations.
  • Evidence suggests contamination in crude type 1 acid-insoluble M protein preparations.

Purpose of the Study:

  • To describe the purification of crude and partially purified acid-soluble type 1 and type 12 M protein.
  • To establish quantitative criteria for M protein purification.

Main Methods:

  • Purification of acid-soluble M protein using various chromatographic techniques including carboxymethylcellulose (acidic and neutral elution), hydroxyapatite, and diethylaminoethyl-Sephadex.
  • Ammonium sulfate fractional precipitation was also employed.
  • Quantitative assessment involved recovery of M precipitin activity, specific activity improvement, and removal of carbohydrate and nucleic acid.

Main Results:

  • Carboxymethylcellulose chromatography with acidic elution yielded greater purification in a single passage compared to other methods.
  • This method demonstrated superior removal of contaminants like carbohydrate and nucleic acid.
  • Quantitative criteria for purification were met effectively.

Conclusions:

  • Acid-insoluble M protein can contaminate crude preparations.
  • Carboxymethylcellulose chromatography with acidic elution is a satisfactory standard laboratory procedure for preparing purified acid-extracted (acid-soluble) group A streptococcal M protein.
  • This method ensures high purity and removal of common contaminants.

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