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Cost-based fee-setting for therapeutic consulting services.

R Dillon, C A McKibbon

    Journal of the American Dietetic Association
    |November 1, 1979
    PubMed
    Summary
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    This study introduces a cost-based method for setting dietetic consulting fees applicable in hospitals and private practices. The method

    Area of Science:

    • Dietetics and Healthcare Management

    Background:

    • Establishing fair and sustainable fees for dietetic consulting is crucial for both practitioners and clients.
    • Existing fee structures may not accurately reflect the true costs of providing specialized nutrition services.

    Purpose of the Study:

    • To present a novel method for developing cost-based dietetic consulting fees.
    • To assess the applicability and implications of this method in various clinical settings.

    Main Methods:

    • Development of a cost-analysis framework tailored for dietetic services.
    • Evaluation of the method's feasibility in hospital in-patient, out-patient, and private practice settings.

    Main Results:

    • The proposed cost-based method is adaptable to diverse practice environments.

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  • Identified limitations and advantages associated with implementing this fee structure.

    • Conclusions:

    • The advantages of the cost-based fee development method significantly outweigh its drawbacks.
    • This approach offers a more transparent and equitable foundation for dietetic service fees.