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Membrane potentials recorded from the mucosa of the toad's tongue during chemical stimulation

Insights

Tongue epithelial cells of the Chilean toad responded to various chemical stimuli. Salts depolarized cells, while acids caused biphasic effects, and water hyperpolarized them, enhancing salt-induced depolarization.

Area of Science:

  • Physiology
  • Electrophysiology
  • Cell Biology

Background:

  • The tongue's epithelial cells play a crucial role in sensory perception.
  • Understanding their electrophysiological properties is key to deciphering taste and mechanosensation.

Purpose of the Study:

  • To investigate the electrophysiological responses of isolated tongue mucosal cells from the Chilean toad (Callyptocephalella gayi) to various chemical stimuli.
  • To characterize the membrane potential changes induced by different salts, acids, quinine, and sucrose.

Main Methods:

  • Isolated tongue mucosa preparation from Callyptocephalella gayi.
  • Micro-electrode impalement of surface epithelial cells for potential recording.
  • Application of various chemical agents (salts, acids, quinine, sucrose) and electrical currents.

Main Results:

  • Surface cells exhibited resting potentials between -6 to -40 mV.
  • Salts (0.25-1.0 M) induced significant depolarization, often overshooting zero mV.
  • Acids produced a biphasic response (hyperpolarization followed by depolarization), water caused hyperpolarization, and sucrose had no effect on membrane potential.

Conclusions:

  • Chilean toad tongue epithelial cells display distinct electrophysiological responses to different chemical stimuli.
  • The observed depolarization by salts and biphasic response to acids suggest complex ion channel activity.
  • Water-induced hyperpolarization potentiates salt-induced depolarization, indicating dynamic membrane properties.

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