Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass spectrometry

Milk triglycerides from dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

Journal of dairy science·2023

Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows.

Journal of dairy science·2007

Analysis of xanthophylls in corn by HPLC.

Journal of agricultural and food chemistry·2002

Magnesium silicate treatment of dietary heated fats: effects on rat liver enzyme activity.

Lipids·1998

Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.

Lipids·1998

The effects of cyclic fatty acid monomers on cultured porcine endothelial cells.

Lipids·1997

Polyethylenimine-Coated MXene Quantum Dots Integrate Anti-Oomycete Activity with Host Immunity Activation for Plant Oomycete Control.

Journal of agricultural and food chemistry·2026

Identification of a Novel Thermal Promoter and Its Application in Glutamate Decarboxylase Protein Expression in Bacillus licheniformis.

Journal of agricultural and food chemistry·2026

Domain-Swapping of a GT-B Glycosyltransferase Broadens Its Sugar Donor Range for Glycodiversification of Natural Products.

Journal of agricultural and food chemistry·2026

The Checkpoint Kinase SsChk2 Mediates Tebuconazole Resistance via Modulating Ergosterol Biosynthesis in Sclerotinia sclerotiorum.

Journal of agricultural and food chemistry·2026

Amination of Epigallocatechin Gallate and Dihydromyricetin in a Caenorhabditis elegans Culture Medium Causes Experimental Artifacts by Reducing the Free Amino Acid Content.

Journal of agricultural and food chemistry·2026

Microbial Extracellular Polymeric Substance: A Pioneer in Ensuring Soil Health and Sustainable Development of Agriculture.

Journal of agricultural and food chemistry·2026

From crop stress to host response: plant extracellular vesicles as dynamic exposure vectors in food and botanical toxicology.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026

Altitudinal variation of valtrate in Valeriana jatamansi D. Don from the Western Himalaya using High-Performance Thin-Layer Chromatography (HPTLC).

Natural product research·2026

The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails.

Archives animal breeding·2026

Binding characteristics and physicochemical basis of C-minus odorant-binding protein 8 in western flower thrips, Frankliniella occidentalis, with various host vegetable volatiles.

Insect molecular biology·2026

Eastern origin and three-millennia persistence of a founding grapevine lineage in Iberian viticulture.

Current biology : CB·2026

The role of SlGH9-16 cellulase in gynoecium morphogenesis and fruit texture in tomato.

Plant physiology and biochemistry : PPB·2026

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Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass

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Milk triglycerides from dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows.

Analysis of xanthophylls in corn by HPLC.

Magnesium silicate treatment of dietary heated fats: effects on rat liver enzyme activity.

Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.

The effects of cyclic fatty acid monomers on cultured porcine endothelial cells.

Polyethylenimine-Coated MXene Quantum Dots Integrate Anti-Oomycete Activity with Host Immunity Activation for Plant Oomycete Control.

Identification of a Novel Thermal Promoter and Its Application in Glutamate Decarboxylase Protein Expression in Bacillus licheniformis.

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From crop stress to host response: plant extracellular vesicles as dynamic exposure vectors in food and botanical toxicology.

Altitudinal variation of valtrate in Valeriana jatamansi D. Don from the Western Himalaya using High-Performance Thin-Layer Chromatography (HPTLC).

The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails.

Binding characteristics and physicochemical basis of C-minus odorant-binding protein 8 in western flower thrips, Frankliniella occidentalis, with various host vegetable volatiles.

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Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass...

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Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass