Glycosidases and glycanases of wheat flour doughs

Quantitation of motexafin lutetium in human plasma by liquid chromatography-tandem mass spectrometry and inductively coupled plasma-atomic emission spectroscopy.

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BRAF mutations in non-Hodgkin's lymphoma.

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Centrality dependence of charged-hadron transverse-momentum spectra in d+Au collisions at sqrt[s(NN)]=200 GeV.

Physical review letters·2003

Elevated milk soluble CD14 in bovine mammary glands challenged with Escherichia coli lipopolysaccharide.

Journal of dairy science·2003

Degradation of polyvinyl alcohol by Sphingomonas sp. SA3 and its symbiote.

Journal of industrial microbiology & biotechnology·2003

Synergistic antifungal activity of methyl salicylate and 2,3-butanedione against Rhizopus stolonifer: membrane disruption mechanism and control of postharvest soft rot.

Journal of the science of food and agriculture·2026

Managing manure as a resource during livestock intensification.

Journal of the science of food and agriculture·2026

Food derived raffinose attenuates cyclophosphamide-induced immunosuppression in mice with associated changes in gut microbiota, short-chain fatty acids and intestinal barrier integrity.

Journal of the science of food and agriculture·2026

Multi-organ biochemical perturbations induced by chronic benzo[b]fluoranthene exposure involve oxidative stress and inflammatory response in Balb/c mice.

Journal of the science of food and agriculture·2026

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes.

Journal of the science of food and agriculture·2026

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Journal of the science of food and agriculture·2026

Fermentation of Lily Waste With an Autochthonous Bacillus velezensis Strain: Structural Modification and Functional Enhancement of Dietary Fiber.

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Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.

Journal of the science of food and agriculture·2026

A peach esterase/lipase mediates lipid remodeling as a protective mechanism against chilling injury.

Plant physiology·2026

Scalable Scaffold Materials for Structured Cultivated Meat.

Journal of biomedical materials research. Part A·2026

A review of key technologies on flower picking robot: from perception, planning to non-destructive operations.

Frontiers in plant science·2026

Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects.

Journal of the science of food and agriculture·2026

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Glycosidases and glycanases of wheat flour doughs

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Quantitation of motexafin lutetium in human plasma by liquid chromatography-tandem mass spectrometry and inductively coupled plasma-atomic emission spectroscopy.

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Lessons for increasing awareness and use of booster seats in a Latino community.

Centrality dependence of charged-hadron transverse-momentum spectra in d+Au collisions at sqrt[s(NN)]=200 GeV.

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Degradation of polyvinyl alcohol by Sphingomonas sp. SA3 and its symbiote.

Synergistic antifungal activity of methyl salicylate and 2,3-butanedione against Rhizopus stolonifer: membrane disruption mechanism and control of postharvest soft rot.

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Glycosidases and glycanases of wheat flour doughs

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