The effect of 2,4-dichlorophenoxyacetic acid on laying hens

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

British poultry science·2013

Nutritional and metabolic aspects of fatty liver disease in poultry.

The veterinary quarterly·2011

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Animal genetics·2007

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

British poultry science·2006

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

British poultry science·2004

Incidence, pathology and prevention of keel bone deformities in the laying hen.

British poultry science·2004

Genome-wide association study of egg numbers across different laying phases in a large-scale layer population.

British poultry science·2026

Key regulatory genes and pathways in spermatogenesis identified by transcriptome profiling of the hypothalamic-pituitary-gonadal axis during sexual maturation in Wenchang roosters.

British poultry science·2026

Multienzyme supplementation improves bone strength in nutrient-restricted broilers without altering locomotor ability or pectoral myopathy severity.

British poultry science·2026

The effects of walking with or without obstacles on broiler and duck growth and leg health.

British poultry science·2026

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

British poultry science·2026

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

British poultry science·2026

Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

Food & function·2026

Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells.

Biomolecules & biomedicine·2026

Storage stability of yolk pigmentation, lipid oxidative stability, and physicochemical quality in lutein-enriched eggs under refrigerated and ambient conditions.

Poultry science·2026

W/O/W emulsions with gelled aqueous and oil phases: Construction, characterization, and their effect on enhancing the stress resistance of Lactobacillus plantarum and Streptococcus thermophilus.

Food chemistry·2026

The PuNAC2-PutDT regulatory module drives late-stage vacuolar citrate accumulation in pear fruit.

Plant physiology·2026

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

Frontiers in nutrition·2026

Related Experiment Videos

The effect of 2,4-dichlorophenoxyacetic acid on laying hens

Related Concept Videos

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

Nutritional and metabolic aspects of fatty liver disease in poultry.

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

Incidence, pathology and prevention of keel bone deformities in the laying hen.

Genome-wide association study of egg numbers across different laying phases in a large-scale layer population.

Key regulatory genes and pathways in spermatogenesis identified by transcriptome profiling of the hypothalamic-pituitary-gonadal axis during sexual maturation in Wenchang roosters.

Multienzyme supplementation improves bone strength in nutrient-restricted broilers without altering locomotor ability or pectoral myopathy severity.

The effects of walking with or without obstacles on broiler and duck growth and leg health.

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells.

Storage stability of yolk pigmentation, lipid oxidative stability, and physicochemical quality in lutein-enriched eggs under refrigerated and ambient conditions.

W/O/W emulsions with gelled aqueous and oil phases: Construction, characterization, and their effect on enhancing the stress resistance of Lactobacillus plantarum and Streptococcus thermophilus.

The PuNAC2-PutDT regulatory module drives late-stage vacuolar citrate accumulation in pear fruit.

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

Related Experiment Videos

The effect of 2,4-dichlorophenoxyacetic acid on laying hens

Related Concept Videos

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