Protein nutritional value of opaque-2 corn grain for human adults

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Protein nutritional value of opaque-2 corn grain for human adults

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AN INVESTIGATION INTO THE CAUSE OF THE SPONTANEOUS AGGREGATION OF FLAGELLATES AND INTO THE REACTIONS OF FLAGELLATES TO DISSOLVED OXYGEN : PART II.

METHODS OF STUDYING THE RESPIRATORY EXCHANGE IN SMALL AQUATIC ORGANISMS, WITH PARTICULAR REFERENCE TO THE USE OF FLAGELLATES AS AN INDICATOR FOR OXYGEN CONSUMPTION.

Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans.

Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine.

Iron bioavailability from super enriched breads in weanling mice.

Aluminum concentrations in tissues of rats: effect of soft drink packaging.

Habitual taurine intake and plasma taurine concentration are not associated with the risk of incident type 2 diabetes.

Quantifying Dietary Glycemic Load and Insulin Demand for Chronic Disease Prevention: Time for Implementation.

Acute Stevia Consumption does not Alter Endocrine Responses in Individuals with Normal Weight, Overweight, and Type 2 Diabetes Mellitus.

Adolescent-Specific Nutrition Guidance Is Largely Absent from Food-Based Dietary Guidelines Across Africa and Asia.

Curcumin decreases blood pressure in an obese postmenopausal mouse model by regulating the phosphorylation of NMDA receptors on glutamatergic terminals.

The Perception Filler: A Proposed Conceptual Framework for Ingredient-Interpretation Gaps in Food Supplements.

Fenugreek Seeds, Leaves, and Derived Ingredients: Chemistry, Structure-Function Relationships, and Food-System Applications.

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