Changes in hepatic copper stores in pre-ruminant and ruminant lambs given ammonium tetra-thiomolybate in their diets

Rates of change in liver copper concentration in cattle given a copper-deficient diet, with or without pre-treatment with tetrathiomolybdate, for evaluation of two parenteral copper supplements.

New Zealand veterinary journal·2012

Responsiveness of prehaemolytic copper poisoning in sheep from a specific pathogen-free environment to a relatively high dose of tetrathiomolybdate.

The Veterinary record·2012

Residual effects of Mycobacterium avium infection on susceptibility of sheep to copper toxicity and efficacy of treatment with tetrathiomolybdate.

The Veterinary record·2012

Relationships between the concentrations of trichloroacetic acid-soluble copper and caeruloplasmin in the serum of cattle from areas with different soil concentrations of molybdenum.

The Veterinary record·2008

Predicting the risk of cobalt deprivation in grazing livestock from soil composition data.

Environmental geochemistry and health·2003

The effects of breed, neonatal age and pregnancy on the plasma copper status of goats in Oman.

Veterinary research communications·2003

Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.

The Proceedings of the Nutrition Society·2026

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

The Proceedings of the Nutrition Society·2026

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Digesta dynamics, nutrition messaging and (ultra)processed food.

The Proceedings of the Nutrition Society·2026

Genetics of sensory nutrition.

The Proceedings of the Nutrition Society·2026

Genetic Diversity and Selection Signatures of Three Indonesian Indigenous Pig Populations From Eastern Indonesia Using Whole Genome Sequencing Data.

Animal genetics·2026

Impacts of a fresh-frozen dog food on fecal consistency and microbiome in colony dogs.

Journal of animal science·2026

Genetic parameters of various sow longevity traits considering culling reasons in purebred and crossbred maternal-line pig populations.

Journal of animal science·2026

Hepatic and renal histopathological changes in lambs fed sisal mucilage silage with or without moisture-absorbing additives.

Tropical animal health and production·2026

Vertical transmission, infection dynamics and risk factors for the occurrence of tick fever agents in beef cattle from a tropical region.

Tropical animal health and production·2026

Comparison of water and feed administration of formic, acetic, and citric acids: effects on performance, gut health, and nutrient digestibility in growing rabbits.

Animal : an international journal of animal bioscience·2026

Related Experiment Videos

Changes in hepatic copper stores in pre-ruminant and ruminant lambs given ammonium tetra-thiomolybate in their diets

Related Concept Videos

Rates of change in liver copper concentration in cattle given a copper-deficient diet, with or without pre-treatment with tetrathiomolybdate, for evaluation of two parenteral copper supplements.

Responsiveness of prehaemolytic copper poisoning in sheep from a specific pathogen-free environment to a relatively high dose of tetrathiomolybdate.

Residual effects of Mycobacterium avium infection on susceptibility of sheep to copper toxicity and efficacy of treatment with tetrathiomolybdate.

Relationships between the concentrations of trichloroacetic acid-soluble copper and caeruloplasmin in the serum of cattle from areas with different soil concentrations of molybdenum.

Predicting the risk of cobalt deprivation in grazing livestock from soil composition data.

The effects of breed, neonatal age and pregnancy on the plasma copper status of goats in Oman.

Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Digesta dynamics, nutrition messaging and (ultra)processed food.

Genetics of sensory nutrition.

Genetic Diversity and Selection Signatures of Three Indonesian Indigenous Pig Populations From Eastern Indonesia Using Whole Genome Sequencing Data.

Impacts of a fresh-frozen dog food on fecal consistency and microbiome in colony dogs.

Genetic parameters of various sow longevity traits considering culling reasons in purebred and crossbred maternal-line pig populations.

Hepatic and renal histopathological changes in lambs fed sisal mucilage silage with or without moisture-absorbing additives.

Vertical transmission, infection dynamics and risk factors for the occurrence of tick fever agents in beef cattle from a tropical region.

Comparison of water and feed administration of formic, acetic, and citric acids: effects on performance, gut health, and nutrient digestibility in growing rabbits.

Related Experiment Videos

Changes in hepatic copper stores in pre-ruminant and ruminant lambs given ammonium tetra-thiomolybate in their diets

Related Concept Videos

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