Changes in flour lipids during the storage of wheat flour

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The structural analysis of wheat flour glycerolipids.

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Strong differences in chemical recognition cues between two closely related species of ants from the genus Lasius (Hymenoptera: Formicidae).

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The mechanism of galactosamine toxicity revisited; a metabonomic study.

Journal of proteome research·2007

Fatty acid composition of milk phospholipids. III. Camel, ass, and pig milks.

Lipids·1968

The distribution of phospholipids in some mammalian milks.

Lipids·1968

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Journal of the science of food and agriculture·2026

Chemo-enzymatic synthesis of a flexible spacer-modified β-sitosterol derivative with preserved cholesterol-lowering activity.

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NIR-based PLS method distinguishes soluble coffee and soluble chicory but not type of soluble coffee when in mixture: confirmation by NMR spectroscopy.

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Bacillus and Lactobacillus synergy in low-protein diets boosts growth performance and reduces nitrogen emissions in finishing pigs.

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Deep dive into the food potential of Salicornia bigelovii by comparing its nutritional value between its growth stages and with freshwater-based crops.

Journal of the science of food and agriculture·2026

Measurement system for honey moisture content based on microwave pseudo-waveguide and deep neural network.

Journal of the science of food and agriculture·2026

Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation.

International journal of biological macromolecules·2026

The Effect of Thymol Microcapsules Prepared With Xanthan and Gu ar Gums on the Count of Staphylococcus aureus, and the Physicochemical and Sensory Properties of Hamburgers During Frying.

Archives of Razi Institute·2026

Effect of operational parameters on performance of a self-propelled battery-operated leafy vegetable harvester for fenugreek (Trigonella foenum-graecum L.).

Scientific reports·2026

Techniques for Estimation of Characteristics and Shelf-Life of Dried Pineapple (Ananas comosus) Slices.

Current protocols·2026

Construction of Lactococcus lactis Expression System via Chromosomal Integration of T7 RNA Polymerase for Levan Production from Fruit Pomace.

Journal of agricultural and food chemistry·2026

Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

Journal of texture studies·2026

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Changes in flour lipids during the storage of wheat flour

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Competition between Prostephanus truncatus and Sitophilus oryzae on maize: the species that gets there first matters.

The structural analysis of wheat flour glycerolipids.

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The mechanism of galactosamine toxicity revisited; a metabonomic study.

Fatty acid composition of milk phospholipids. III. Camel, ass, and pig milks.

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Changes in flour lipids during the storage of wheat flour

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