[Thioglucoside in food as source of thiocyanate contamination of milk]

Effects of extracorporeal membrane oxygenation and/or renal replacement therapy on piperacillin/tazobactam levels in critically ill patients.

Frontiers in pharmacology·2026

Cognitive Behavioral Therapy for Paroxysmal Atrial Fibrillation: Heart Rate Variability, Physical Activity, and Sleep.

JACC. Advances·2024

Mechanical power of ventilation and driving pressure: two undervalued parameters for pre extracorporeal membrane oxygenation ventilation and during daily management?

Critical care (London, England)·2023

Oxygen as an important factor modulating in vitro MeHgCl toxicity associated with mitochondrial genes in hiPSCs.

Ecotoxicology and environmental safety·2022

The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets.

British poultry science·2020

Nitric oxide as a modulator in platelet- and endothelium-dependent antithrombotic effect of eplerenone in diabetic rats.

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society·2019

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Die Nahrung·2004

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Die Nahrung·2004

Preparation and functional properties of extracts from bee bread.

Die Nahrung·2004

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Die Nahrung·2004

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Die Nahrung·2004

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Die Nahrung·2004

Effect of Solid-to-liquid Fat Ratio on the Structural and Thermal Properties of Oat Milk-Based Frozen Desserts.

Journal of food science·2026

Recent applications of DSC and TGA in food quality control and authenticity verification: Current progress and future directions.

Food chemistry: X·2026

Occurrence of Cryptosporidium sp. in fresh produce from the Metropolitan Area of Costa Rica: an update.

Journal of food protection·2026

Quantitative risk assessment of Salmonella exposure along the chicken production-to-consumption chain in China combined with meta-analysis.

International journal of food microbiology·2026

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course.

Nutrients·2026

From Food Additives and Contaminants to the Human Exposome: A Precision Toxicology Framework for Next-Generation Food Safety.

Foods (Basel, Switzerland)·2026

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[Thioglucoside in food as source of thiocyanate contamination of milk]

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Effects of extracorporeal membrane oxygenation and/or renal replacement therapy on piperacillin/tazobactam levels in critically ill patients.

Cognitive Behavioral Therapy for Paroxysmal Atrial Fibrillation: Heart Rate Variability, Physical Activity, and Sleep.

Mechanical power of ventilation and driving pressure: two undervalued parameters for pre extracorporeal membrane oxygenation ventilation and during daily management?

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The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets.

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Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

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Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

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Recent applications of DSC and TGA in food quality control and authenticity verification: Current progress and future directions.

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[Thioglucoside in food as source of thiocyanate contamination of milk]

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