Vitamin E: adequacy of infant diets

Interventions to support the mental health of family carers of children with brain injury in low and middle income countries: a scoping review.

Frontiers in rehabilitation sciences·2024

The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental × Angus steers.

Meat science·2015

Exploring the potential for a mass media campaign to influence support for a ban on tobacco promotion at the point of sale.

Health education research·2014

Applying core principles to the design and evaluation of the 'Take Charge. Take the Test' campaign: what worked and lessons learned.

Public health·2009

Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.

Journal of animal science·2008

Effects of supplemental safflower and vitamin E during late gestation on lamb growth, serum metabolites, and thermogenesis.

Journal of animal science·2008

Pancreatic exocrine function and morphology following prior malnutrition in Asian and African cohorts: A multi-cohort study.

The American journal of clinical nutrition·2026

Effectiveness of Integrated Chicken Production and Nutrition-Sensitive Interventions on Women's Dietary Diversity Outcomes: A Cluster-Randomized Controlled Trial in Rural Ethiopia.

The American journal of clinical nutrition·2026

Higher Maternal Serum Alkyl-substituted Organophosphate Ester Concentrations at 9 to 13+6 Gestational Weeks Are Associated with Increased Birth Weight and Large-for-Gestational-Age Risk: A Prospective Cohort Study.

The American journal of clinical nutrition·2026

Biomarker-calibrated dietary macronutrient densities and their comparative associations with chronic disease risk in a cohort of postmenopausal females.

The American journal of clinical nutrition·2026

Sustainable diets and cardiometabolic conditions among Ghanaian adults under transition: Findings from the RODAM-Pros Cohort Study.

The American journal of clinical nutrition·2026

Relationship of Tea Consumption and its Circulating Biomarkers with Longitudinal Bone Mineral Changes: A Prospective Cohort Study With Repeated Measurements.

The American journal of clinical nutrition·2026

When Nausea and Vomiting Are Something Else Entirely, It's Not Gastroparesis: A Report of Two Cases.

Cureus·2026

Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion.

Journal of food science and technology·2026

Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausages.

Food chemistry·2026

Dietary tributyrin attenuates intestinal damage induced by dextran sulfate sodium and modulates growth performance in broilers.

Poultry science·2026

Persistence in GLP-1-Based Therapy Among Adults with Obesity and Type 2 Diabetes: A Narrative Review of Definitions, Real-World Outcomes, and Determinants.

Current diabetes reports·2026

Chronotype, temporal eating patterns, and sleep behaviors among physically active university students: A cross-sectional study.

Chronobiology international·2026

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Vitamin E: adequacy of infant diets

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Interventions to support the mental health of family carers of children with brain injury in low and middle income countries: a scoping review.

The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental × Angus steers.

Exploring the potential for a mass media campaign to influence support for a ban on tobacco promotion at the point of sale.

Applying core principles to the design and evaluation of the 'Take Charge. Take the Test' campaign: what worked and lessons learned.

Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.

Effects of supplemental safflower and vitamin E during late gestation on lamb growth, serum metabolites, and thermogenesis.

Pancreatic exocrine function and morphology following prior malnutrition in Asian and African cohorts: A multi-cohort study.

Effectiveness of Integrated Chicken Production and Nutrition-Sensitive Interventions on Women's Dietary Diversity Outcomes: A Cluster-Randomized Controlled Trial in Rural Ethiopia.

Higher Maternal Serum Alkyl-substituted Organophosphate Ester Concentrations at 9 to 13+6 Gestational Weeks Are Associated with Increased Birth Weight and Large-for-Gestational-Age Risk: A Prospective Cohort Study.

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Sustainable diets and cardiometabolic conditions among Ghanaian adults under transition: Findings from the RODAM-Pros Cohort Study.

Relationship of Tea Consumption and its Circulating Biomarkers with Longitudinal Bone Mineral Changes: A Prospective Cohort Study With Repeated Measurements.

When Nausea and Vomiting Are Something Else Entirely, It's Not Gastroparesis: A Report of Two Cases.

Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion.

Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausages.

Dietary tributyrin attenuates intestinal damage induced by dextran sulfate sodium and modulates growth performance in broilers.

Persistence in GLP-1-Based Therapy Among Adults with Obesity and Type 2 Diabetes: A Narrative Review of Definitions, Real-World Outcomes, and Determinants.

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Vitamin E: adequacy of infant diets

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