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Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
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Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry

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Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatus

E L Murphy, H Horsley, H K Burr

    Journal of Agricultural and Food Chemistry
    |July 1, 1972
    PubMed
    Abstract

    No abstract available in PubMed .

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