Tissue antioxidant effect of ocean hake fish and fermented soybean (tempeh) as protein sources in rats

[Analysis of clinical spectrum and genotype characteristics of 9 cases of Fabry disease].

Zhonghua nei ke za zhi·2026

[Development and validation of a risk prediction model for intraoperative hypothermia in patients undergoing thyroid cancer surgery].

Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery·2026

[Role of thyroid peroxidase autoantibody in the comorbidities of pemphigus vulgaris and Hashimoto thyroiditis].

Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology·2025

Adaptive photosynthetic strategies of the invasive plant Sphagneticola trilobata and its hybrid to a low-light environment.

Photosynthetica·2024

[Analysis of problems and management of in vitro diagnostic reagent clinical trials in medical laboratory].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]·2024

[A multicenter study on the effects of congenital cytomegalovirus infection on hearing loss].

Zhonghua er ke za zhi = Chinese journal of pediatrics·2024

60 Years of the Korean Nutrition Society: Legacy, Leadership, and Path to Global Collaboration.

The Journal of nutrition·2026

Gut health as a determinant of nutrient use efficiency in poultry: biological basis and nutritional optimization.

The Journal of nutrition·2026

Plant-based food groups and cardiovascular disease: inverse associations with variable mechanistic support.

The Journal of nutrition·2026

Unique Considerations Regarding Systematic Reviews in the Field of Nutrition.

The Journal of nutrition·2026

Ginsenosides as regulators of energy metabolism: benefits and mechanisms.

The Journal of nutrition·2026

Higher lipoprotein(a) concentration is associated with a blunted response to iron repletion in women with low iron stores: a secondary analysis of a randomized controlled trial.

The Journal of nutrition·2026

Purine Mitigation in Seabass (Lateolabrax japonicus) via Single and Combined Physical Field Treatments.

Journal of food science·2026

Effect of Selection for High Growth on Resilience of Giant Freshwater Prawn Macrobrachium rosenbergii.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie·2026

Bacteriophage amplification-assisted lateral flow biosensor for rapid viability-targeted screening of Salmonella in chicken meat.

Biosensors & bioelectronics·2026

Effects of dietary supplementation with the antimicrobial peptide Sublancin on growth performance, antioxidant capacity, intestinal health, immune performance, and resistance to Aeromonas hydrophila in juvenile largemouth bass (Micropterus salmoides).

Fish physiology and biochemistry·2026

On the potential wet self-cleaning and spectral transmittance of snakes' spectacle.

The Journal of experimental biology·2026

Contributions of aquatic organisms to understanding the vertebrate ocular lens.

Frontiers in ophthalmology·2026

Related Experiment Videos

Tissue antioxidant effect of ocean hake fish and fermented soybean (tempeh) as protein sources in rats

Related Concept Videos

[Analysis of clinical spectrum and genotype characteristics of 9 cases of Fabry disease].

[Development and validation of a risk prediction model for intraoperative hypothermia in patients undergoing thyroid cancer surgery].

[Role of thyroid peroxidase autoantibody in the comorbidities of pemphigus vulgaris and Hashimoto thyroiditis].

Adaptive photosynthetic strategies of the invasive plant Sphagneticola trilobata and its hybrid to a low-light environment.

[Analysis of problems and management of in vitro diagnostic reagent clinical trials in medical laboratory].

[A multicenter study on the effects of congenital cytomegalovirus infection on hearing loss].

60 Years of the Korean Nutrition Society: Legacy, Leadership, and Path to Global Collaboration.

Gut health as a determinant of nutrient use efficiency in poultry: biological basis and nutritional optimization.

Plant-based food groups and cardiovascular disease: inverse associations with variable mechanistic support.

Unique Considerations Regarding Systematic Reviews in the Field of Nutrition.

Ginsenosides as regulators of energy metabolism: benefits and mechanisms.

Higher lipoprotein(a) concentration is associated with a blunted response to iron repletion in women with low iron stores: a secondary analysis of a randomized controlled trial.

Purine Mitigation in Seabass (Lateolabrax japonicus) via Single and Combined Physical Field Treatments.

Effect of Selection for High Growth on Resilience of Giant Freshwater Prawn Macrobrachium rosenbergii.

Bacteriophage amplification-assisted lateral flow biosensor for rapid viability-targeted screening of Salmonella in chicken meat.

Effects of dietary supplementation with the antimicrobial peptide Sublancin on growth performance, antioxidant capacity, intestinal health, immune performance, and resistance to Aeromonas hydrophila in juvenile largemouth bass (Micropterus salmoides).

On the potential wet self-cleaning and spectral transmittance of snakes' spectacle.

Contributions of aquatic organisms to understanding the vertebrate ocular lens.

Related Experiment Videos

Tissue antioxidant effect of ocean hake fish and fermented soybean (tempeh) as protein sources in rats

Related Concept Videos

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