Further observations on utilization of urea by lactating cows

DNA barcoding and the taxonomy of Microgastrinae wasps (Hymenoptera, Braconidae): impacts after 8 years and nearly 20 000 sequences.

Molecular ecology resources·2012

Effects of source of gossypol and supplemental iron on plasma gossypol in Holstein steers.

Journal of dairy science·2005

The effects of varying gossypol intake from whole cottonseed and cottonseed meal on lactation and blood parameters in lactating dairy cows.

Journal of dairy science·2004

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation.

Journal of animal science·2003

Trans18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal.

Journal of dairy science·2002

Net absorption and utilization of nitrogenous compounds across ruminal, intestinal, and hepatic tissues of growing beef steers fed dry-rolled or steam-flaked sorghum grain.

Journal of animal science·2002

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Engineered marbled meat through EPA-mediated co-differentiation of porcine muscle and fat progenitors without conventional hormonal induction.

Journal of advanced research·2026

Metabolic and muscular adaptations to dietary succinate in Tan sheep: Insights from transcriptomics.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Multi-omics analysis of cecal microbiota-hypothalamus axis interactions in small-sized meat ducks with divergent residual feed intake.

Poultry science·2026

Effects of different dietary metabolizable energy levels on growth performance, liver metabolism, and gut microbiota in growing broilers.

Poultry science·2026

Candidate genomic regions associated with differential clinical response to lumpy skin disease in sahiwal cattle.

Veterinary research communications·2026

Using intelligent behavioral monitoring to assess the impact of dietary energy and protein on growth, digestion, metabolism, and behavior of young female yaks.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

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Further observations on utilization of urea by lactating cows

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DNA barcoding and the taxonomy of Microgastrinae wasps (Hymenoptera, Braconidae): impacts after 8 years and nearly 20 000 sequences.

Effects of source of gossypol and supplemental iron on plasma gossypol in Holstein steers.

The effects of varying gossypol intake from whole cottonseed and cottonseed meal on lactation and blood parameters in lactating dairy cows.

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Further observations on utilization of urea by lactating cows

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