Nutritional studies with opaque-2 and high protein opaque-2 corns

Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study.

Journal of animal science·2007

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs.

Journal of animal science·2005

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.

Journal of animal science·2003

Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition.

Journal of animal science·2000

Further assessment of the dietary lysine requirement of finishing gilts.

Journal of animal science·2000

Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.

Journal of animal science·2000

Investigating the Role of the Bacterial Metabolite Ectoine on Immune Regulation within the Bovine Female Reproductive Tract.

Journal of animal science·2026

Investigating Targeted and Untargeted Approaches to Biomarker Discovery in Fearful, Adult Dogs.

Journal of animal science·2026

Linking the Degree of Intrauterine Growth Restriction to Alterations in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets.

Journal of animal science·2026

Effects of a Mushroom-Based β-Glucan Blend on the Gastrointestinal Health and Immune Function of Healthy Adult Cats.

Journal of animal science·2026

Effects of dietary Schizochytrium spp. alone or combined with Nannochloropsis gaditana on milk fatty acid profile and oxidative status in lactating ewes.

Journal of animal science·2026

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Journal of animal science·2026

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Food research international (Ottawa, Ont.)·2026

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

Food research international (Ottawa, Ont.)·2026

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

ACS omega·2026

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Critical reviews in food science and nutrition·2026

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Food chemistry·2026

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Poultry science·2026

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Nutritional studies with opaque-2 and high protein opaque-2 corns

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study.

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs.

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.

Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition.

Further assessment of the dietary lysine requirement of finishing gilts.

Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.

Investigating the Role of the Bacterial Metabolite Ectoine on Immune Regulation within the Bovine Female Reproductive Tract.

Investigating Targeted and Untargeted Approaches to Biomarker Discovery in Fearful, Adult Dogs.

Linking the Degree of Intrauterine Growth Restriction to Alterations in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets.

Effects of a Mushroom-Based β-Glucan Blend on the Gastrointestinal Health and Immune Function of Healthy Adult Cats.

Effects of dietary Schizochytrium spp. alone or combined with Nannochloropsis gaditana on milk fatty acid profile and oxidative status in lactating ewes.

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Related Experiment Videos

Nutritional studies with opaque-2 and high protein opaque-2 corns

Related Concept Videos

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