Preservatives and artificial sweeteners. Thin layer chromatographic identification test for sorbitol and sorbitol solution

Chronic hyperlactatemia in HIV-infected patients taking antiretroviral therapy.

AIDS (London, England)·2001

Simultaneous determination of niacin, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin blends by ion-pair high-pressure liquid chromatography.

Journal of pharmaceutical sciences·1978

Turbidimetric bioassay for carbenicillin.

Antimicrobial agents and chemotherapy·1973

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Journal - Association of Official Analytical Chemists·1991

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Journal - Association of Official Analytical Chemists·1991

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Journal - Association of Official Analytical Chemists·1991

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage.

Frontiers in nutrition·2026

Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation.

Food chemistry·2026

Deciphering the key sweetness-driving compounds in sauce-flavor Baijiu by combining sensomics and multivariate statistical analysis.

Food chemistry·2026

Gut-Liver Axis Dysfunction in Alcohol-Associated Liver Disease and the Potential Role of Sheep Yogurt: A Scoping Review and Mechanistic Framework.

Nutrients·2026

Sweet Basil Raw Material Functionality as a Framework for Industrial Pesto Quality: A Field-to-Fork Perspective.

Foods (Basel, Switzerland)·2026

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances.

Foods (Basel, Switzerland)·2026

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Chronic hyperlactatemia in HIV-infected patients taking antiretroviral therapy.

Simultaneous determination of niacin, niacinamide, pyridoxine, thiamine, and riboflavin in multivitamin blends by ion-pair high-pressure liquid chromatography.

Turbidimetric bioassay for carbenicillin.

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

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Preservatives and artificial sweeteners. Thin layer chromatographic identification test for sorbitol and sorbitol